Graham Cracker Letters
Bring creativity to the table with these delightful and customizable Graham Cracker Letters! Perfect for kids' parties, educational snacks, or personalized treats, this no-bake recipe turns everyday graham crackers into edible works of art. Using colorful royal icing made with powdered sugar, butter, and vanilla, you can decorate these letter-shaped crackers with vibrant designs and sparkling sprinkles. The process is simple and fun, requiring just 20 minutes of prep time, and is great for engaging kids in the kitchen. Whether spelling out names or crafting a sweet message, these charming treats are as fun to make as they are to eat. Plus, they store beautifully in an airtight container for up to three days—ideal for advance prep!
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Recipe Information
Ingredients
- 8 sheets Graham crackers
- 1 cup Powdered sugar
- 2 tablespoons Unsalted butter
- 1.5 tablespoons Milk
- 0.5 teaspoons Vanilla extract
- 1 set Food coloring
- 0.5 cup Sprinkles or decorative toppings
Instructions
Place the graham crackers on a flat surface and carefully cut them into letter shapes using a sharp knife or cookie cutter. Take your time to ensure clean lines. Set aside.
In a medium mixing bowl, combine the powdered sugar, melted butter, milk, and vanilla extract. Stir until smooth to create a royal icing consistency. If the icing is too thick, add a few more drops of milk until spreadable.
Divide the icing into separate bowls and add food coloring to each to make different colored icings. Mix well until fully combined.
Using a small spoon or piping bag fitted with a fine tip, decorate each graham cracker letter with the colored icing. Let your creativity shine!
While the icing is still wet, sprinkle decorative toppings like sprinkles, edible glitter, or small candies onto the letters to personalize them.
Allow the icing to set for at least 10 minutes before serving. The graham cracker letters can be stored in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.4 g | 81% | |
| Saturated Fat | 25.3 g | 127% | |
| Polyunsaturated Fat | 9.1 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 481 mg | 21% | |
| Total Carbohydrate | 311.8 g | 113% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 262.6 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 68 mg | 5% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 157 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
