Graham Cracker Crust
Transform your desserts with this classic, buttery Graham Cracker Crust—an easy, versatile recipe that's ready in just 10 minutes of prep! Made with only four simple ingredients—crushed graham crackers, melted unsalted butter, granulated sugar, and a pinch of salt—this homemade pie crust delivers the perfect balance of sweetness and crunch. Whether you're crafting a no-bake cheesecake or a luscious key lime pie, this crust can be chilled for a no-bake option or baked to golden perfection for a toasty, fragrant base. With its rich flavor and quick preparation, this Graham Cracker Crust ensures your next dessert is irresistibly delicious from the ground up!
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Recipe Information
Ingredients
- 10 sheets Graham crackers
- 6 tablespoons Unsalted butter
- 3 tablespoons Granulated sugar
- 1 pinch Salt
Instructions
Preheat your oven to 350°F (175°C).
Place the graham crackers in a food processor and pulse until they form fine crumbs. Alternatively, place the crackers in a resealable plastic bag and crush them with a rolling pin.
Transfer the graham cracker crumbs to a mixing bowl.
Melt the unsalted butter in a microwave-safe bowl or on the stove over low heat.
Add the melted butter, granulated sugar, and a pinch of salt to the graham cracker crumbs. Stir together until the mixture resembles wet sand and holds together when pressed.
Pour the crumb mixture into a 9-inch pie dish (or another desired pan) and press it firmly and evenly into the bottom and up the sides to form the crust. Use the bottom of a glass or measuring cup for a compact, even layer.
If the crust is for a no-bake dessert, refrigerate it for at least 30 minutes to set before adding the filling.
If baking the crust, place the pie dish in the preheated oven and bake for 8-10 minutes until golden and fragrant. Remove from the oven and let it cool completely before adding the filling.
Nutrition Facts
Calories |
1479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.0 g | 131% | |
| Saturated Fat | 46.5 g | 233% | |
| Polyunsaturated Fat | 11.3 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 734 mg | 32% | |
| Total Carbohydrate | 145.7 g | 53% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 96.5 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 154 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
