Graham Cracker Crumb Crust Mix
Create the perfect foundation for your favorite desserts with this easy and versatile Graham Cracker Crumb Crust Mix recipe! Made with just four simple ingredients—crushed graham crackers, granulated sugar, melted butter, and a hint of optional ground cinnamon—this no-fuss crust comes together in only 10 minutes, making it a time-saving solution for pies, cheesecakes, and tarts. The buttery, slightly sweet base can be chilled for a no-bake option or lightly baked for a crispier texture, adding a delightful crunch to your dessert. Whether you're crafting a creamy key lime pie or a luscious chocolate tart, this graham cracker crust promises to elevate any filling with its classic flavor and perfectly balanced crumb.
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Recipe Information
Ingredients
- 12 sheets Graham crackers
- 3 tablespoons Granulated sugar
- 6 tablespoons Unsalted butter
- 0.25 teaspoons Ground cinnamon (optional)
Instructions
Place the graham crackers in a food processor and pulse until finely ground. You should end up with approximately 1 1/2 cups of crumbs. Alternatively, place the graham crackers in a resealable bag and crush them into crumbs using a rolling pin.
Transfer the graham cracker crumbs to a mixing bowl. Add the granulated sugar and ground cinnamon (if using) and mix until evenly combined.
Melt the unsalted butter in a microwave-safe dish or over low heat on the stovetop.
Pour the melted butter over the crumb mixture and stir with a fork until the mixture is evenly moistened and resembles wet sand.
Pour the mixture into a 9-inch pie pan or tart tin. Use the bottom of a flat measuring cup or the back of a spoon to press the mixture firmly and evenly into the bottom and up the sides of the pan.
Refrigerate the prepared crust for at least 30 minutes to firm up before adding your filling. For a firmer texture, you may bake the crust at 350°F (175°C) for 8–10 minutes and let it cool completely before using.
Nutrition Facts
Calories |
1626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.0 g | 138% | |
| Saturated Fat | 47.4 g | 237% | |
| Polyunsaturated Fat | 13.6 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 711 mg | 31% | |
| Total Carbohydrate | 167.8 g | 61% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 108.3 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 185 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
