Graham Cracker Cheesecake Crust
Transform your cheesecake creations with this golden, buttery Graham Cracker Cheesecake Crust, the perfect foundation for creamy, indulgent desserts. Made with just three simple ingredients—crumbled graham crackers, a touch of granulated sugar, and melted butter—this crust comes together in under 10 minutes of prep time and offers the versatility of both baked and no-bake methods. The result is a perfectly textured base that’s lightly sweet, slightly crisp, and ready to complement your favorite cheesecake filling. Whether you’re crafting a classic New York-style cheesecake or a refreshing no-bake variation, this customizable crust ensures a flawless start to every slice.
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Recipe Information
Ingredients
- 12 sheets Graham crackers
- 3 tablespoons Granulated sugar
- 6 tablespoons Unsalted butter
Instructions
Preheat your oven to 350°F (175°C).
Break the graham cracker sheets into smaller pieces and place them into a food processor.
Process the graham crackers into fine crumbs. If you don’t have a food processor, place the crackers in a resealable plastic bag and crush them using a rolling pin.
Transfer the graham cracker crumbs to a mixing bowl.
Add the granulated sugar to the crumbs and stir until evenly combined.
Melt the unsalted butter in the microwave or on the stovetop.
Pour the melted butter into the graham cracker crumb mixture and stir until the crumbs are evenly coated and resemble wet sand.
Press the crumb mixture evenly into the bottom of a 9-inch springform pan, using the bottom of a flat glass or measuring cup to pack it down firmly and ensure an even surface.
For a baked crust, place the pan in the preheated oven and bake for 8-10 minutes, or until the crust is lightly golden and fragrant. Remove from the oven and let cool completely before adding your cheesecake filling.
For a no-bake crust, chill the crust in the refrigerator for at least 1 hour before adding your filling to allow it to set.
Nutrition Facts
Calories |
1624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.0 g | 138% | |
| Saturated Fat | 47.4 g | 237% | |
| Polyunsaturated Fat | 13.6 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 710 mg | 31% | |
| Total Carbohydrate | 167.3 g | 61% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 108.2 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 182 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
