Graham Cracker Brownies
Indulge in the rich, chocolaty decadence of Graham Cracker Brownies, a delicious twist on the classic dessert that's perfect for satisfying your sweet tooth. These fudgy brownies combine the nostalgic flavor of finely crushed graham crackers with the deep richness of cocoa powder, creating a unique, crumbly texture that's irresistibly soft yet slightly crisp around the edges. Enhanced with semi-sweet chocolate chips and a hint of vanilla, each bite is bursting with both comfort and flavor. Whether enjoyed on their own, with a cold glass of milk, or topped with a scoop of vanilla ice cream, these easy-to-make brownies, ready in just 40 minutes, are a guaranteed crowd-pleaser. Bake a batch today and transform simple pantry staples into a dessert that truly shines! Perfect for family gatherings or late-night cravings, these graham cracker brownies are destined to become your go-to treat for any occasion.
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Recipe Information
Ingredients
- 1.5 cups (finely crushed) Graham crackers
- 0.5 cup All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 1 cup Granulated sugar
- 0.5 cup (packed) Brown sugar
- 0.75 cup (melted) Unsalted butter
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.75 cup Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch (20x20 cm) baking pan with parchment paper or lightly grease it.
In a medium-sized mixing bowl, combine the crushed graham crackers, all-purpose flour, cocoa powder, and salt. Stir until evenly mixed.
In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and creamy.
Add the eggs and vanilla extract to the wet mixture and whisk until fully combined.
Gradually fold the dry ingredients into the wet ingredients using a spatula until just combined. Be careful not to overmix.
Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
Pour the brownie batter into the prepared baking pan, spreading it out into an even layer.
Bake in the preheated oven for 20–25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Be cautious not to overbake.
Remove the pan from the oven and allow the brownies to cool completely before slicing into 12 squares.
Serve and enjoy your Graham Cracker Brownies with a cold glass of milk or a scoop of vanilla ice cream!
Nutrition Facts
Calories |
356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.7 g | 24% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 94 mg | 4% | |
| Total Carbohydrate | 50.4 g | 18% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 35.8 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 172 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
