Graham Cookies
Soft, chewy, and bursting with rich graham cracker flavor, these Graham Cookies are the ultimate nostalgic treat that marries sweetness with a hint of earthy cinnamon. Crafted with a simple blend of crushed graham crackers, brown sugar, and a touch of vanilla, this recipe delivers a warm, comforting cookie with a slightly crisp edge and a tender, melt-in-your-mouth center. Perfect for quick baking sessions, these cookies come together in just 25 minutes and yield 24 delightful servings, making them ideal for sharing or indulging on your own. Whether paired with a steaming cup of coffee or enjoyed as a standalone snack, these homemade graham cookies strike the perfect balance between classic simplicity and irresistible flavor.
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 100 grams Brown sugar
- 50 grams Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 120 grams Graham cracker crumbs
- 100 grams All-purpose flour
- 1 teaspoon Cinnamon
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 175°C (350°F). Line two baking sheets with parchment paper or silicone baking mats.
In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar using a hand or stand mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the bowl. Beat on low speed until fully incorporated.
In a separate bowl, whisk together the graham cracker crumbs, all-purpose flour, cinnamon, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Using a cookie scoop or tablespoon, scoop small portions of dough (about 1.5 tablespoons each) and roll them into balls. Place them about 2 inches apart on the prepared baking sheets.
Gently flatten each dough ball slightly with the back of a spoon or your hand.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and the centers still look slightly soft.
Remove the baking sheets from the oven and let the cookies sit for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your homemade graham cookies with a warm beverage or as a sweet treat anytime!
Nutrition Facts
Calories |
2391 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.7 g | 151% | |
| Saturated Fat | 61.7 g | 308% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 470 mg | 157% | |
| Sodium | 2095 mg | 91% | |
| Total Carbohydrate | 320.5 g | 117% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 177.3 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 233 mg | 18% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 535 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
