Graham Chocolate Nut Chewies
Satisfy your sweet tooth with these no-bake Graham Chocolate Nut Chewies—a perfect combination of rich, gooey, and crunchy textures! Made with crushed graham crackers, mini marshmallows, and your choice of chopped nuts like pecans or walnuts, these irresistible treats are bound together with a luscious blend of semi-sweet chocolate, honey, and butter. Requiring just 15 minutes of prep time and no oven, this simple recipe is ideal for busy schedules or when you need a quick dessert fix. Perfect for snack bars, picnics, or even holiday platters, these chewy squares are a delightful balance of sweet, nutty, and chocolatey goodness. Keep them chilled for a grab-and-go treat that stays fresh for up to a week!
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Recipe Information
Ingredients
- 1.5 cups (crushed) Graham crackers
- 1.5 cups Mini marshmallows
- 1 cup Semi-sweet chocolate chips
- 4 tablespoons Unsalted butter
- 2 tablespoons Honey
- 0.75 cup Chopped nuts (e.g., pecans or walnuts)
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Instructions
Line an 8x8-inch square baking pan with parchment paper, leaving some overhang for easy removal. Set aside.
In a large mixing bowl, combine the crushed graham crackers, mini marshmallows, and chopped nuts. Stir to evenly distribute.
In a medium saucepan over low heat, melt the butter and chocolate chips together, stirring constantly to prevent burning.
Once the chocolate mixture is smooth, remove it from heat and stir in the honey, vanilla extract, and a pinch of salt until well incorporated.
Pour the warm chocolate mixture over the dry ingredients in the mixing bowl. Gently fold everything together with a spatula until fully coated.
Transfer the mixture into the prepared baking pan. Press it down evenly with the back of a spoon or your hands to compact the mixture.
Refrigerate the pan for at least 2 hours, or until the mixture is firm and set.
Once set, lift the chewies out of the pan using the parchment overhang. Cut into 12 squares or your desired number of pieces.
Store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
2674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.8 g | 218% | |
| Saturated Fat | 64.0 g | 320% | |
| Polyunsaturated Fat | 7.9 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 621 mg | 27% | |
| Total Carbohydrate | 305.2 g | 111% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 218.2 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 514 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
