Gracie Potatoes
Indulge in creamy, cheesy perfection with Gracie Potatoes, a rich and comforting side dish that’s destined to steal the spotlight at any meal. This layered potato casserole combines tender slices of russet potatoes with a luxurious garlic-infused cream sauce, melted cheddar and Parmesan cheeses, and a crunchy breadcrumb topping for the ultimate crowd-pleaser. Fresh thyme adds an elegant, aromatic touch, while the golden crust bakes to bubbly perfection in just over an hour. Perfect for holidays, potlucks, or a decadent weeknight treat, Gracie Potatoes will have your guests coming back for seconds. Pair it with roasted meats or serve it as a standalone vegetarian dish — this is comfort food at its finest!
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 2 cups Heavy cream
- 3 tablespoons Unsalted butter
- 3 cloves Garlic
- 2 cups Shredded cheddar cheese
- 0.5 cups Parmesan cheese
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 cups Bread crumbs
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with a small amount of butter or nonstick spray.
Peel the potatoes and slice them evenly into thin rounds, about 1/8-inch thick. Use a mandoline slicer for precision if available.
In a small saucepan, melt the butter over medium heat. Add the garlic (minced) and sauté for 1-2 minutes until fragrant but not browned.
Pour the heavy cream into the saucepan. Add the thyme leaves, salt, and pepper. Stir and heat the mixture gently until just warmed through. Do not let it boil.
In the prepared baking dish, arrange a single layer of potato slices, overlapping slightly. Sprinkle a layer of shredded cheddar cheese on top, followed by a light sprinkle of Parmesan cheese.
Pour about 1/3 of the cream mixture over the cheese layer. Repeat the layering process with the remaining potatoes, cheese, and cream. Finish with a top layer of cheese.
Cover the baking dish tightly with aluminum foil and bake for 50 minutes.
Remove the foil, sprinkle the breadcrumbs evenly over the top, and bake uncovered for an additional 25 minutes, or until the top is golden brown and the potatoes are tender when pierced with a knife.
Allow the dish to cool for 5-10 minutes before serving. Garnish with additional thyme if desired.
Nutrition Facts
Calories |
4228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 285.8 g | 366% | |
| Saturated Fat | 175.0 g | 875% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 860 mg | 287% | |
| Sodium | 4842 mg | 211% | |
| Total Carbohydrate | 280.1 g | 102% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 16.3 g | ||
| Protein | 110.8 g | 222% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2351 mg | 181% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 5984 mg | 127% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
