Gourmet Pear Walnut Gorgonzola Pizza
Elevate your pizza night with this elegant Gourmet Pear Walnut Gorgonzola Pizza, a sophisticated fusion of bold and delicate flavors. Featuring a golden, crispy pizza crust topped with creamy gorgonzola and melted mozzarella, this recipe incorporates the subtle sweetness of ripe pears and the nutty crunch of toasted walnuts for a truly unique bite. Fresh arugula adds a peppery freshness, while a drizzle of velvety balsamic glaze and honey ties everything together in a perfect balance of sweet and savory. Quick to prepare in under 30 minutes, this stunning pizza not only impresses with its gourmet flair but also makes an irresistible centerpiece for any meal or special gathering. Enjoy an unforgettable combination of textures and flavors that’s as beautiful as it is delicious! Perfect for food lovers searching for a creative twist on classic pizza recipes.
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Recipe Information
Ingredients
- 1 piece (12-inch round) Pizza dough
- 1 tablespoon Olive oil
- 4 ounces Gorgonzola cheese
- 1 cup Mozzarella cheese, shredded
- 1 medium Pear, thinly sliced
- 0.33 cup Walnuts, roughly chopped
- 1 cup Arugula
- 1 tablespoon Balsamic glaze
- 1 tablespoon Honey
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or inverted baking sheet inside to heat.
On a lightly floured surface, roll out your pizza dough into a 12-inch round. Transfer the dough onto a sheet of parchment paper.
Brush the olive oil over the surface of the dough, leaving a 1-inch border along the edges for the crust.
Sprinkle the shredded mozzarella evenly over the dough, followed by the crumbled gorgonzola cheese.
Arrange the thinly sliced pear evenly on top of the cheeses, ensuring they don’t overlap too much.
Scatter the chopped walnuts over the pears, pressing them gently into the cheese so they stick.
Carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes or until the crust is golden and crisp, and the cheese is bubbly.
Once baked, remove the pizza from the oven and let it cool for 2 minutes.
Top the pizza with a handful of fresh arugula leaves, then drizzle with balsamic glaze and honey for a touch of sweetness.
Sprinkle with salt and freshly cracked black pepper to taste.
Slice the pizza into wedges and serve immediately.
Nutrition Facts
Calories |
1863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.1 g | 133% | |
| Saturated Fat | 40.2 g | 201% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 189 mg | 63% | |
| Sodium | 3961 mg | 172% | |
| Total Carbohydrate | 165.6 g | 60% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 46.4 g | ||
| Protein | 77.8 g | 156% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1547 mg | 119% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 839 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
