Gourmet Peanut Butter Cups
Indulge in the decadent perfection of these homemade Gourmet Peanut Butter Cups—a luxurious twist on a beloved classic. Crafted with rich, velvety dark chocolate (70% cocoa or higher) and a creamy, lightly sweetened peanut butter filling, these elegant treats are the epitome of indulgence. A touch of vanilla extract adds depth, while optional sea salt garnish lends a sophisticated hint of contrast that elevates every bite. With just 25 minutes of prep time and simple freezer-setting steps, this no-bake dessert is effortlessly achievable, making it perfect for gifting, entertaining, or satisfying chocolate cravings in style. Store them in the fridge for weeks of creamy, chocolatey bliss that will have everyone coming back for more.
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Recipe Information
Ingredients
- 300 grams dark chocolate (70% cocoa or higher), chopped
- 120 grams creamy peanut butter, unsweetened
- 40 grams powdered sugar
- 20 grams butter, unsalted, softened
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt (optional, for garnish)
Instructions
Prepare a 12-cup muffin tin by lining each cup with a paper liner or using a silicone muffin pan.
Melt the chopped dark chocolate in a heatproof bowl set over a pot of simmering water (double-boiler method). Stir gently until smooth and fully melted, then remove from heat.
Spoon about 1 teaspoon of melted chocolate into the bottom of each muffin liner. Use the back of a spoon to gently spread the chocolate slightly up the sides. Place the tray in the freezer for 10 minutes to set.
While the chocolate sets, prepare the peanut butter filling. In a mixing bowl, combine the peanut butter, powdered sugar, softened butter, and vanilla extract. Mix until smooth and well combined.
Remove the muffin tin from the freezer. Divide the peanut butter mixture evenly among the 12 cups, placing about 1 tablespoon into each chocolate-lined mold. Press down gently to create an even layer.
Spoon more melted chocolate over the peanut butter layer, ensuring the filling is completely covered. Smooth the tops with the back of a spoon if needed.
Sprinkle a small pinch of sea salt on top of each cup if desired for extra flavor.
Place the tray back in the freezer for 15-20 minutes, or until fully set.
Once set, remove the peanut butter cups from the liners and store them in an airtight container. Keep in the refrigerator for up to 2 weeks or at room temperature for up to 5 days.
Serve and enjoy your homemade gourmet peanut butter cups!
Nutrition Facts
Calories |
2818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.0 g | 262% | |
| Saturated Fat | 95.0 g | 475% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 2790 mg | 121% | |
| Total Carbohydrate | 204.4 g | 74% | |
| Dietary Fiber | 40.5 g | 145% | |
| Total Sugars | 119.2 g | ||
| Protein | 53.6 g | 107% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 299 mg | 23% | |
| Iron | 38.0 mg | 211% | |
| Potassium | 2910 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
