Gourmet Noodle Kugel Base Recipe Exotic Add Ins
Indulge in the creamy decadence of this Gourmet Noodle Kugel Base Recipe with Exotic Add-Ins, a luxurious twist on the classic baked noodle pudding. Featuring a silky blend of sour cream, cream cheese, and whole milk, this kugel gets its signature richness from perfectly cooked wide egg noodles folded into a velvety custard flavored with vanilla and a hint of cinnamon. The base recipe is endlessly versatile, inviting you to personalize it with exotic add-ins like dried apricots and pistachios, tropical mango and coconut, fragrant cardamom and rose water, or indulgent dark chocolate and hazelnuts. Whether served as a sweet side dish or a show-stopping dessert, this kugel is baked to golden perfection, offering a balance of creamy texture and subtle sweetness that will elevate any meal. Perfect for holiday gatherings or anytime you crave something special, this recipe is both crowd-pleasing and customizable to suit your unique palate.
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Recipe Information
Ingredients
- 12 oz wide egg noodles
- 4 tbsp unsalted butter
- 4 eggs
- 2 cups sour cream
- 8 oz cream cheese
- 0.5 cup granulated sugar
- 1 cup whole milk
- 1 tsp vanilla extract
- 0.5 tsp ground cinnamon
- 0.25 tsp salt
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or nonstick spray.
Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente, then drain and set aside.
In a large mixing bowl, combine the cream cheese, sour cream, and butter. Use a hand mixer or whisk to beat until smooth and creamy.
Add the eggs, sugar, milk, vanilla extract, cinnamon, and salt to the bowl. Mix until fully incorporated.
Fold the cooked noodles into the mixture, ensuring they are thoroughly coated.
Pour the noodle mixture into the prepared baking dish and spread it evenly.
Bake in the preheated oven for 45-50 minutes, or until the kugel is set and the top is golden brown.
Add any exotic toppings or mix-ins (see suggestions below) before serving for a gourmet twist.
Let cool for 10-15 minutes before slicing and serving.
Nutrition Facts
Calories |
3423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 251.2 g | 322% | |
| Saturated Fat | 147.9 g | 740% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 1484 mg | 495% | |
| Sodium | 2017 mg | 88% | |
| Total Carbohydrate | 242.5 g | 88% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 154.3 g | ||
| Protein | 77.7 g | 155% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 1312 mg | 101% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 968 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
