Gorgonzola Madeira Sauce for Beef
Elevate your steak night with this luxurious Gorgonzola Madeira Sauce for Beef, a perfect combination of rich, creamy, and savory flavors. This indulgent sauce begins with a base of sautéed shallots and garlic, enhanced by the deep, honeyed essence of Madeira wine and hearty beef stock. A splash of heavy cream transforms the mixture into a velvety texture, while crumbled Gorgonzola cheese creates a tangy, bold finish. Fresh thyme adds an aromatic touch, and the seasoning is perfectly balanced with a hint of salt and pepper. Ready in just 25 minutes, this gourmet sauce pairs beautifully with filet mignon, ribeye, or sirloin steaks, making it an irresistible addition to any special occasion or dinner party. Whether you're hosting guests or indulging in a quiet night at home, this Gorgonzola Madeira sauce guarantees an unforgettable dining experience.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons shallots, finely minced
- 1 clove garlic, minced
- 1 cup Madeira wine
- 1 cup beef stock
- 1 cup heavy cream
- 4 ounces Gorgonzola cheese, crumbled
- 1 teaspoon fresh thyme, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
Instructions
Heat a medium saucepan over medium heat and melt the butter until it begins to foam.
Add the minced shallots and garlic to the saucepan and sauté until soft and fragrant, about 2-3 minutes.
Pour in the Madeira wine and bring the mixture to a simmer. Allow it to reduce by half, approximately 5-7 minutes.
Add the beef stock and continue to simmer for another 5 minutes to concentrate the flavors.
Reduce the heat to low and slowly stir in the heavy cream, ensuring it does not boil.
Add the crumbled Gorgonzola cheese and whisk gently until the cheese is melted and the sauce is smooth, about 2-3 minutes.
Stir in the fresh thyme, salt, and black pepper. Taste and adjust seasoning as needed.
Serve warm over cooked beef steaks, such as filet mignon, ribeye, or sirloin, and enjoy!
Nutrition Facts
Calories |
1726 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.0 g | 176% | |
| Saturated Fat | 82.5 g | 412% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 403 mg | 134% | |
| Sodium | 3687 mg | 160% | |
| Total Carbohydrate | 17.5 g | 6% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 9.9 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 658 mg | 51% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 528 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
