Gorgonzola Linguine
Indulge in the creamy decadence of Gorgonzola Linguine, a quick yet luxurious pasta recipe perfect for weeknight dinners or special occasions. Featuring silky linguine coated in a rich sauce of melted Gorgonzola cheese, heavy cream, and a touch of garlic-infused butter, this dish is brimming with bold, flavorful sophistication. Finished with fresh parsley and an optional sprinkle of Parmesan for an added layer of depth, this recipe strikes the perfect balance between elegance and comfort food. Ready in just 30 minutes and with simple ingredients, it’s ideal for pasta lovers seeking a gourmet twist. Pair it with a crisp salad or crusty bread, and savor every bite of this restaurant-worthy meal from the comfort of your own kitchen.
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Recipe Information
Ingredients
- 400 g linguine pasta
- 150 g Gorgonzola cheese
- 200 ml heavy cream
- 2 tbsp unsalted butter
- 2 cloves garlic cloves
- 2 tbsp fresh parsley
- 1 tsp salt
- 0.5 tsp black pepper
- 50 g parmesan cheese (optional, for garnish)
- 3 L water
Instructions
Bring a large pot of water (3 liters) to a boil. Add 1 teaspoon of salt to the boiling water.
Cook the linguine pasta in the boiling water according to the package instructions (approximately 8-10 minutes), until al dente. Reserve 1/2 cup of pasta water before draining.
While the pasta is cooking, mince the garlic cloves and finely chop the parsley.
In a large skillet or saucepan, melt the unsalted butter over medium heat.
Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Lower the heat to medium-low and pour in the heavy cream. Stir to combine and warm the cream gently.
Crumble the Gorgonzola cheese into the skillet and stir continuously until the cheese has melted and formed a smooth, creamy sauce.
Add the cooked linguine to the skillet, tossing it in the sauce to coat evenly. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
Season the pasta with freshly ground black pepper and sprinkle with the chopped parsley. Taste and adjust seasoning, adding more salt if needed.
Divide the pasta among serving plates or bowls. If desired, top with grated Parmesan cheese for extra flavor.
Serve immediately and enjoy your creamy Gorgonzola Linguine!
Nutrition Facts
Calories |
2808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.7 g | 205% | |
| Saturated Fat | 91.4 g | 457% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 638 mg | 213% | |
| Sodium | 6829 mg | 297% | |
| Total Carbohydrate | 224.9 g | 82% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 10.0 g | ||
| Protein | 94.5 g | 189% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1652 mg | 127% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 763 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
