Gorgonzola Garlic Bread
Transform your garlic bread game with this indulgent Gorgonzola Garlic Bread, where crispy baguette meets a creamy, savory topping. This easy-to-make recipe combines the bold, tangy flavor of Gorgonzola cheese with sautéed garlic, fresh parsley, and velvety butter for a gourmet twist on a classic favorite. The bread bakes to golden perfection in just 15 minutes, delivering a warm, cheesy, and irresistibly fragrant side dish that pairs beautifully with soups, salads, or pasta. Ideal for entertaining or upgrading weeknight dinners, this crowd-pleasing appetizer is guaranteed to impress. With keywords like "easy garlic bread recipe," "Gorgonzola cheese garlic bread," and "best baked appetizer," this dish is destined to be a showstopper on any table!
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Recipe Information
Ingredients
- 1 large loaf Baguette
- 6 tablespoons Unsalted butter
- 4 cloves Garlic
- 4 ounces Gorgonzola cheese
- 2 tablespoons Fresh parsley
- 1 teaspoon Olive oil
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette in half lengthwise and place the halves cut-side up on a baking sheet.
Peel and mince the garlic cloves. Heat the olive oil in a small skillet over low heat and sauté the minced garlic for 1-2 minutes, just until fragrant. Do not let the garlic brown.
In a medium bowl, combine the softened butter, sautéed garlic, Gorgonzola cheese, chopped parsley, salt, and black pepper. Mix well until smooth and evenly combined.
Spread the Gorgonzola mixture generously over the cut sides of the baguette.
Place the prepared baguette halves in the oven and bake for 12-15 minutes, or until the edges are golden brown and crispy.
Remove the bread from the oven and let it cool for 2-3 minutes on the baking sheet.
Slice the bread into smaller pieces and serve warm as a side dish or appetizer.
Nutrition Facts
Calories |
2046 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.4 g | 165% | |
| Saturated Fat | 67.4 g | 337% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 287 mg | 96% | |
| Sodium | 4099 mg | 178% | |
| Total Carbohydrate | 174.7 g | 64% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 15.6 g | ||
| Protein | 60.8 g | 122% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 829 mg | 64% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 516 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
