Gorgonzola Fries
Indulge in the ultimate comfort food with these decadent Gorgonzola Fries, a savory masterpiece perfect for sharing—or savoring solo. Crispy, golden russet potatoes are twice-fried for the perfect crunch, then drizzled in a creamy, tangy Gorgonzola cheese sauce that's irresistibly rich. A sprinkle of fresh parsley adds a burst of brightness, while optional crushed red pepper flakes provide a subtle, fiery kick. Simple seasonings like garlic powder and black pepper elevate the flavor, making every bite a blissful balance of textures and tastes. Ready in just 35 minutes, this easy-to-make recipe is a show-stopping appetizer or a next-level snack for game nights and gatherings. Treat yourself to these cheesy, restaurant-style fries that are sure to become a family favorite!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 4 cups Vegetable oil
- 1 cup Gorgonzola cheese
- 0.5 cup Heavy cream
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Chopped fresh parsley
- 0.25 teaspoon Crushed red pepper flakes (optional)
Instructions
Wash and peel the Russet potatoes. Slice them into thin strips, approximately 1/4-inch thick, for even frying.
Place the potato strips in a large bowl of cold water and let them soak for 10 minutes. This helps remove excess starch and ensures crispier fries.
Drain the potatoes and pat them dry thoroughly using paper towels or a clean kitchen towel.
In a heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to maintain consistent temperature.
Carefully place a handful of potato strips into the hot oil, frying in batches to avoid overcrowding. Fry for 3–4 minutes until light golden brown. Remove with a slotted spoon and place on a paper towel-lined plate. Repeat with the remaining potatoes.
Once all the potatoes are fried, increase the oil temperature to 375°F (190°C). Return the fries to the oil in batches and fry for an additional 2–3 minutes until deep golden brown and crispy. Drain on fresh paper towels and sprinkle with salt, black pepper, and garlic powder while hot.
In a small saucepan over low heat, combine the Gorgonzola cheese and heavy cream. Stir continuously until the cheese is melted and the sauce is smooth, about 3–4 minutes. Remove from heat.
Arrange the hot fries on a serving platter. Drizzle the Gorgonzola cheese sauce evenly over the top.
Garnish the fries with chopped fresh parsley and a pinch of red pepper flakes, if desired, for a touch of heat.
Serve immediately and enjoy this indulgent treat!
Nutrition Facts
Calories |
8692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 913.5 g | 1171% | |
| Saturated Fat | 166.6 g | 833% | |
| Polyunsaturated Fat | 537.6 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 4160 mg | 181% | |
| Total Carbohydrate | 158.1 g | 57% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 8.8 g | ||
| Protein | 47.1 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 808 mg | 62% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 4085 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
