Gorgonzola Cheese Fig and Pecan Cracker Spread
Elevate your appetizer game with this decadent Gorgonzola Cheese Fig and Pecan Cracker Spread, a perfect blend of sweet, savory, and nutty flavors that impresses every time. Featuring creamy Gorgonzola and cream cheese as the base, this spread is studded with sweet, chewy dried figs and crunchy toasted pecans for a delightful texture contrast. A drizzle of honey adds just the right touch of natural sweetness, while an optional sprig of fresh rosemary takes the presentation to the next level. Quick and easy to prepare in just 15 minutes, this versatile recipe pairs beautifully with crackers or crostinis, making it ideal for dinner parties, holiday gatherings, or casual snacking. Impress your guests with this stunning centerpiece that balances sophistication and simplicity in every bite.
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Recipe Information
Ingredients
- 4 ounces Gorgonzola cheese
- 4 ounces Cream cheese
- 1 cup Dried figs
- 1 cup Pecans
- 2 tablespoons Honey
- 1 sprig Fresh rosemary (optional, for garnish)
- 1 package Crackers or crostinis
Instructions
In a medium-sized mixing bowl, combine the Gorgonzola cheese and cream cheese. Use a hand mixer or a spatula to blend them together until smooth and creamy.
Roughly chop the dried figs into small pieces. Set aside.
Toast the pecans in a dry skillet over medium heat, stirring frequently, for about 3-5 minutes or until aromatic and lightly browned. Remove from heat and allow to cool slightly, then roughly chop them.
Fold the chopped dried figs and half of the toasted pecans into the cheese mixture. Mix well to evenly distribute.
Transfer the cheese spread onto a serving dish. Drizzle the honey over the top and sprinkle the remaining toasted pecans for garnish.
If desired, add a sprig of fresh rosemary for an elegant presentation.
Serve immediately with crackers or crostinis, or cover and refrigerate until ready to serve. Allow to come to room temperature before serving.
Nutrition Facts
Calories |
2824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.1 g | 228% | |
| Saturated Fat | 54.6 g | 273% | |
| Polyunsaturated Fat | 23.3 g | ||
| Cholesterol | 216 mg | 72% | |
| Sodium | 3504 mg | 152% | |
| Total Carbohydrate | 271.2 g | 99% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 78.1 g | ||
| Protein | 58.0 g | 116% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 952 mg | 73% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1148 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
