Gorgonzola and Walnut Stuffed Celery
Elevate your snacking game with this irresistible recipe for Gorgonzola and Walnut Stuffed Celery. This quick and easy appetizer combines the tangy creaminess of Gorgonzola cheese with the subtle sweetness of honey and the satisfying crunch of chopped walnuts, all nestled in crisp celery stalks. A touch of fresh parsley and a hint of salt and pepper bring balance to every bite, turning simple ingredients into a gourmet treat. Perfect for dinner parties, holiday gatherings, or an indulgent snack, this no-cook recipe comes together in just 15 minutes and is as visually appealing as it is delicious. Serve these savory bites straight from the fridge for the ultimate refreshing yet flavorful appetizer! Keywords: Gorgonzola, walnuts, stuffed celery, easy appetizer, no-cook recipes, quick snacks.
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Recipe Information
Ingredients
- 6 pieces Celery stalks
- 120 grams Gorgonzola cheese
- 60 grams Cream cheese
- 50 grams Walnuts, chopped
- 2 teaspoons Honey
- 1 tablespoon Fresh parsley, chopped
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Wash and trim the celery stalks, cutting them into 3-inch pieces. Set aside.
In a mixing bowl, combine the Gorgonzola cheese and cream cheese. Mix until smooth and well blended.
Add the chopped walnuts, honey, parsley, salt, and black pepper to the cheese mixture. Stir to evenly incorporate all ingredients.
Using a small spoon or piping bag, carefully fill each celery piece with the cheese and walnut mixture. Ensure each piece is generously stuffed for optimal flavor.
Arrange the stuffed celery pieces on a serving plate. Optionally, garnish with additional chopped parsley or a light drizzle of honey.
Serve immediately or refrigerate until ready to serve. Enjoy!
Nutrition Facts
Calories |
1055 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.9 g | 117% | |
| Saturated Fat | 38.4 g | 192% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 2152 mg | 94% | |
| Total Carbohydrate | 31.8 g | 12% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 20.2 g | ||
| Protein | 39.7 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 842 mg | 65% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 959 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
