Gordon Ramsey Lemon Posset
Indulge in the velvety simplicity of Gordon Ramsay’s Lemon Posset, a luxurious dessert made with just three ingredients—heavy cream, granulated sugar, and freshly squeezed lemon juice. With a silky smooth texture and a tangy citrus flavor, this classic British treat is both elegant and effortless. Requiring only 10 minutes of preparation and cooking time, followed by a few hours in the fridge to set, it’s perfect for dinner parties or casual gatherings alike. Serve these creamy possets chilled, with a garnish of fresh berries or a dollop of whipped cream for a stunning dessert that will leave your guests impressed. Whether you're a seasoned chef or a beginner in the kitchen, this Lemon Posset recipe is your ticket to a show-stopping dessert with minimal effort.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 ml Heavy Cream (Double Cream)
- 150 grams Granulated Sugar
- 75 ml Lemon Juice (freshly squeezed)
Instructions
Pour the heavy cream into a medium-sized saucepan and add the granulated sugar.
Place the saucepan over medium heat. Stir gently with a wooden spoon until the sugar dissolves completely.
Bring the mixture to a gentle boil and allow it to cook for 3 minutes, maintaining a low boil to avoid scorching.
Remove the saucepan from the heat and let it cool for 2-3 minutes.
Stir in the freshly squeezed lemon juice. Mix until fully incorporated; you will notice the mixture thickening slightly as a reaction to the lemon juice.
Pour the lemon posset mixture into individual serving glasses or ramekins. Leave some space at the top for optional toppings, such as whipped cream or fruit.
Allow the possets to cool at room temperature for about 30 minutes, then cover the glasses with plastic wrap and refrigerate for at least 4 hours, or overnight, to set completely.
Once set, serve the possets chilled. Garnish with a dollop of whipped cream, a few fresh berries, or a sprig of mint, if desired.
Nutrition Facts
Calories |
2321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.5 g | 235% | |
| Saturated Fat | 116.7 g | 584% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 567 mg | 189% | |
| Sodium | 167 mg | 7% | |
| Total Carbohydrate | 168.5 g | 61% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 165.2 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 338 mg | 26% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 244 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
