Gooseberry Pie
Experience the perfect balance of sweet and tart with this classic Gooseberry Pie recipe, a delightful dessert that celebrates the unique flavor of fresh gooseberries. Encased in a flaky, golden crust, the filling pairs the tangy zing of gooseberries with a touch of lemon juice, enhanced by just the right amount of sweetness. A hint of butter adds richness, while an optional sprinkle of coarse sugar gives a satisfying crunch. With its beautifully crimped edges and a shiny egg wash finish, this pie is as charming as it is delicious. Perfect for summer gatherings or a cozy family treat, serve it warm with a scoop of vanilla ice cream for an irresistible finale to any meal.
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Recipe Information
Ingredients
- 4 cups gooseberries
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter
- 2 9-inch rounds pie crust dough
- 1 large egg
- 1 tablespoon water
- 2 teaspoons coarse sugar (optional)
Instructions
Preheat your oven to 400°F (200°C).
Rinse and dry the gooseberries. Remove any stems or blossoms.
In a large bowl, combine the gooseberries, granulated sugar, flour, and lemon juice. Toss until the berries are evenly coated.
Roll out one of the 9-inch pie crusts and transfer it to a 9-inch pie dish, pressing it gently into the bottom and sides.
Pour the gooseberry mixture into the prepared pie crust, spreading it evenly.
Dot the filling with the unsalted butter, cut into small cubes.
Roll out the second pie crust and place it over the filling. Trim the excess dough and crimp the edges to seal.
Cut a few small slits into the top crust to allow steam to escape during baking.
In a small bowl, whisk together the egg and water to make an egg wash. Brush it over the top crust to give it a golden finish.
If desired, sprinkle coarse sugar over the top crust for added texture and sweetness.
Place the pie on a baking sheet to catch any juices that may bubble over. Bake for 50 minutes, or until the crust is golden brown and the filling is bubbling.
Allow the pie to cool on a wire rack for at least 2 hours before serving, so the filling has time to set.
Slice and serve on its own or with a scoop of vanilla ice cream for an extra treat.
Nutrition Facts
Calories |
5947 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 285.5 g | 366% | |
| Saturated Fat | 116.3 g | 582% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 282 mg | 94% | |
| Sodium | 4120 mg | 179% | |
| Total Carbohydrate | 788.2 g | 287% | |
| Dietary Fiber | 46.5 g | 166% | |
| Total Sugars | 254.7 g | ||
| Protein | 74.5 g | 149% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 287 mg | 22% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 1804 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
