Gooseberry Patch Creamy Chicken and Noodles Crockpot
Indulge in ultimate comfort food with this Gooseberry Patch Creamy Chicken and Noodles Crockpot recipe. Perfectly tender chicken, creamy broth infused with savory garlic and herbs, and hearty egg noodles come together in this easy slow-cooker meal that’s ideal for busy weeknights. With just 10 minutes of prep, this recipe combines convenience with rich, homestyle flavors. Featuring a luscious blend of cream cheese and cream of chicken soup, this dish delivers a delightful, velvety texture that’s sure to please the whole family. Serve it as a one-pot dinner or pair it with a side of crusty bread for the ultimate cozy meal. This hearty dish offers a satisfying and hassle-free way to bring classic comfort to your table—perfect for anyone craving a warming, flavorful crockpot chicken recipe.
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Recipe Information
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cans (10.5 oz each) cream of chicken soup
- 8 ounces cream cheese
- 2 teaspoons minced garlic
- 1 teaspoon dried parsley
- 0.5 teaspoon black pepper
- 12 ounces egg noodles
Instructions
Place the chicken breasts in the bottom of your crockpot.
Pour the chicken broth over the chicken.
Add the cream of chicken soup, cream cheese (cut into cubes), minced garlic, parsley, and black pepper to the crockpot.
Cover the crockpot and cook on LOW for 4-5 hours, until the chicken is tender and cooked through.
Once the chicken is cooked, remove it from the crockpot and shred it using two forks.
Return the shredded chicken to the crockpot and stir to combine.
Add the egg noodles to the crockpot, stirring them into the creamy mixture.
Cover and cook on HIGH for an additional 20-30 minutes, or until the noodles are tender.
Stir well before serving and enjoy hot.
Nutrition Facts
Calories |
3274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.0 g | 182% | |
| Saturated Fat | 65.3 g | 326% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 1148 mg | 383% | |
| Sodium | 5989 mg | 260% | |
| Total Carbohydrate | 141.0 g | 51% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 28.6 g | ||
| Protein | 341.4 g | 683% | |
| Vitamin D | 3.9 mcg | 19% | |
| Calcium | 878 mg | 68% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 4236 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
