Elevate your appetizer game with this whimsical and refreshing Goofy Waldorf Salad in a Cone! This playful twist on the classic Waldorf salad combines crisp diced red apples, crunchy celery, sweet seedless grapes, and nutty chopped walnuts, all tossed in a luscious, tangy dressing made with vanilla yogurt, honey, and lemon juice. The true magic happens when this fruit-and-nut medley is creatively served inside crisp ice cream cones, turning a timeless recipe into a handheld, crowd-pleasing treat. Perfect for parties, picnics, or just a fun snack, this no-cook recipe is quick to prepare in just 15 minutes and offers a vibrant combination of flavors and textures in every bite. Garnish with a fresh mint leaf for an optional aromatic finish that adds a touch of elegance to this lighthearted dish. If you're looking for unique party food ideas, a playful twist on salad recipes, or kid-friendly appetizers, this goofy yet gourmet creation is sure to impress!
Wash and dry the apples, then dice them into small bite-sized pieces. Leave the skin on for color and texture.
Slice the celery stalks thinly to add a fresh crunch.
Cut the grapes in half if they're large, or leave them whole if they're smaller.
Roughly chop the walnuts.
In a medium mixing bowl, combine the diced apples, sliced celery, halved grapes, and chopped walnuts.
In a separate small bowl, whisk together the vanilla yogurt, honey, and lemon juice to create the dressing.
Pour the dressing over the apple mixture and toss everything gently to coat evenly.
Using a spoon, carefully fill each ice cream cone with the Waldorf salad mixture, ensuring the cone is packed but not overfull.
Garnish with a fresh mint leaf on top of each cone for a pop of color and fresh aroma (optional).
Serve immediately, or refrigerate the salad mix and assemble cones just before serving to prevent the cones from becoming soggy.
Calories |
1838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.1 g | 86% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 28.3 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 466 mg | 20% | |
| Total Carbohydrate | 287.9 g | 105% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 182.7 g | ||
| Protein | 34.4 g | 69% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 532 mg | 41% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1802 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.