Gooey Simply Spinach Artichoke Dip 5fix
Get ready to wow your crowd with this Gooey Simply Spinach Artichoke Dip 5fix—a creamy, cheesy appetizer that comes together with just five simple ingredients and minimal effort! Packed with nutrient-rich spinach, tender artichoke hearts, and a luscious blend of cream cheese, mozzarella, and Parmesan, this dip is baked to golden perfection in under 30 minutes. Perfect for busy weeknights, game days, or holiday gatherings, this comforting dish is an irresistible combination of rich and savory flavors. Serve it warm alongside tortilla chips, crackers, baguette slices, or crisp veggies for a surefire hit at any table. Keywords: spinach artichoke dip, 5-ingredient recipe, creamy appetizer, quick party dip, comfort food.
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Recipe Information
Ingredients
- 10 ounces Frozen chopped spinach
- 14 ounces Artichoke hearts, chopped (canned or jarred)
- 8 ounces Cream cheese, softened
- 1 cup Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
Instructions
Preheat your oven to 375°F (190°C).
Thaw the frozen chopped spinach by microwaving it for 2-3 minutes or until defrosted. Squeeze out any excess water using a clean kitchen towel or paper towels.
In a medium mixing bowl, combine the chopped spinach, chopped artichoke hearts, softened cream cheese, shredded mozzarella, and grated Parmesan. Stir until fully combined.
Transfer the mixture into an oven-safe baking dish and spread it evenly.
Bake in the preheated oven for 18-20 minutes, or until the dip is hot and bubbly. The top should be slightly golden brown.
Remove from the oven and let it cool for a few minutes before serving.
Serve with tortilla chips, crackers, baguette slices, or fresh veggies for dipping. Enjoy!
Nutrition Facts
Calories |
1788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.5 g | 166% | |
| Saturated Fat | 78.1 g | 390% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 411 mg | 137% | |
| Sodium | 4293 mg | 187% | |
| Total Carbohydrate | 79.2 g | 29% | |
| Dietary Fiber | 26.6 g | 95% | |
| Total Sugars | 13.3 g | ||
| Protein | 93.2 g | 186% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2458 mg | 189% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 2234 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
