Gooey Chocolate Cookies
Indulge in pure chocolate bliss with these Gooey Chocolate Cookies, a decadent treat that's perfect for satisfying your sweet tooth. Made with a rich combination of melted dark chocolate, cocoa powder, and semisweet chocolate chips, these cookies are irresistibly soft in the center with delightfully chewy edges. The batter comes together quickly, blending butter, sugars, and a touch of vanilla for that classic home-baked aroma. Each bite delivers a luscious chocolate overload, ensuring these cookies become an instant favorite for any dessert lover. Ideal for serving warm straight out of the oven, they’re a comforting delight for cozy evenings or any special occasion. With just 20 minutes of prep time, these gooey delights are as easy to make as they are to devour.
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 200 grams Dark chocolate (70% cocoa or higher), chopped
- 150 grams Granulated sugar
- 100 grams Brown sugar (light or dark)
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 120 grams All-purpose flour
- 30 grams Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 150 grams Semisweet chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line two baking trays with parchment paper.
In a heatproof bowl set over a pot of simmering water, melt the butter and dark chocolate together until smooth. Stir occasionally to prevent burning. Once melted, remove the bowl from the pot and let the mixture cool slightly.
In a large mixing bowl, combine the granulated sugar and brown sugar. Add the melted chocolate and butter mixture to the sugars and whisk to combine.
Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
In a separate medium-sized bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
Fold in the semisweet chocolate chips, ensuring they are evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking trays, spacing them about 2 inches apart as the cookies will spread slightly during baking.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain soft and gooey. Do not overbake; the cookies will continue to cook as they cool.
Remove the trays from the oven and let the cookies cool on the baking trays for 5 minutes before transferring them to a wire rack to cool completely.
Serve the cookies warm for maximum gooeyness or store them in an airtight container for up to 3 days.
Nutrition Facts
Calories |
4346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.2 g | 307% | |
| Saturated Fat | 137.1 g | 686% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 1853 mg | 81% | |
| Total Carbohydrate | 546.6 g | 199% | |
| Dietary Fiber | 46.1 g | 165% | |
| Total Sugars | 379.4 g | ||
| Protein | 56.8 g | 114% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 480 mg | 37% | |
| Iron | 41.4 mg | 230% | |
| Potassium | 2786 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
