Gooey Caramel Sauce
Indulge your sweet tooth with this irresistibly rich and *Gooey Caramel Sauce*, a homemade staple that’s as versatile as it is decadent. Made with just five simple ingredients—granulated sugar, unsalted butter, heavy cream, a pinch of salt, and an optional splash of vanilla extract—this silky-smooth caramel sauce comes together in only 15 minutes of effort. Perfectly balanced between sweet and slightly salty, this sauce is ideal for drizzling over creamy ice cream, fluffy pancakes, or warm apple pie. The deep amber caramel base, created by melting sugar to golden perfection, ensures a luxurious flavor and velvety texture you won’t find in store-bought alternatives. With easy directions and a two-week shelf life, this caramel recipe is a must-have for anyone craving a touch of gourmet sweetness.
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Recipe Information
Ingredients
- 200 grams Granulated sugar
- 85 grams Unsalted butter
- 120 milliliters Heavy cream
- 1 teaspoon Salt
- 1 teaspoon Vanilla extract (optional)
Instructions
In a medium, heavy-bottomed saucepan, add the granulated sugar and place it over medium heat.
Stir the sugar constantly with a heatproof spatula or wooden spoon as it melts. The sugar will clump at first but will eventually melt into a golden-brown liquid.
Once the sugar is fully melted and reaches a deep amber color, carefully add the unsalted butter. The mixture will bubble vigorously, so stir constantly until the butter is fully incorporated.
Slowly pour the heavy cream into the caramel mixture while stirring. Be careful as the mixture will bubble and steam. Stir until the cream is completely blended and the sauce is smooth.
Remove the saucepan from heat and stir in the salt. If using, add the vanilla extract and stir to combine.
Let the caramel sauce cool for 10-15 minutes before using. It will thicken as it cools.
Store any leftovers in an airtight container in the refrigerator for up to 2 weeks. Reheat gently before serving if needed.
Nutrition Facts
Calories |
1793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.0 g | 145% | |
| Saturated Fat | 66.5 g | 332% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 2413 mg | 105% | |
| Total Carbohydrate | 200.5 g | 73% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 200.5 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 24 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
