Gooey Blonde Brownies
Get ready to indulge in ultimate dessert bliss with these Gooey Blonde Brownies, a heavenly twist on the classic brownie. Packed with the rich caramel-like flavor of brown sugar and dotted with creamy white chocolate chips, these bars strike the perfect balance between fudgy and chewy. Optional chopped walnuts add a delightful crunch, but they're just as irresistible without. With a quick 15-minute prep time and a golden-baked finish in under 30 minutes, these easy-to-make treats are perfect for satisfying your sweet tooth or impressing guests at any occasion. Whether enjoyed straight from the pan or dressed up with a scoop of ice cream, these browned-butter beauties deliver soft, gooey decadence in every bite! Perfect for baked goods lovers seeking a unique dessert option.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 2 cups Brown sugar, packed
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 1 cup White chocolate chips
- 0.5 cup Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
In a medium saucepan or microwave-safe bowl, melt the unsalted butter completely. Allow it to cool slightly.
In a large mixing bowl, combine the melted butter and packed brown sugar. Stir until smooth and creamy.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Do not overmix.
Fold in the white chocolate chips and chopped walnuts (if using) until evenly distributed throughout the batter.
Pour the batter evenly into the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for 22-25 minutes, or until the edges are slightly golden and a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking for gooey texture).
Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack before cutting into squares or bars.
Serve as is or with a dollop of whipped cream or a scoop of ice cream for an indulgent treat!
Nutrition Facts
Calories |
4986 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.4 g | 283% | |
| Saturated Fat | 111.4 g | 557% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 660 mg | 220% | |
| Sodium | 2142 mg | 93% | |
| Total Carbohydrate | 732.7 g | 266% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 519.6 g | ||
| Protein | 64.0 g | 128% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 886 mg | 68% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 2139 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
