Good Thyme Lamb Chops
Succulent and full of herbaceous flavor, Good Thyme Lamb Chops are a quick yet elegant dish perfect for weeknight dinners or special occasions. This recipe highlights tender, pan-seared lamb chops infused with a zesty marinade of olive oil, fresh thyme, garlic, and lemon juice, creating a vibrant balance of richness and brightness. The chops are seared to perfection in melted butter, forming a golden crust while keeping the inside juicy and flavorful. With just 15 minutes of prep time and 10 minutes of cooking, this dish is both efficient and impressive. Serve these lamb chops with garlic mashed potatoes or roasted vegetables, and garnish with fresh thyme for a gourmet finish. Whether you're cooking for two or entertaining guests, these perfectly seasoned, lightly charred lamb chops will steal the show.
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Recipe Information
Ingredients
- 8 pieces lamb chops
- 3 tablespoons olive oil
- 2 tablespoons fresh thyme leaves
- 4 cloves garlic cloves
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons butter
Instructions
In a small bowl, combine olive oil, fresh thyme leaves, minced garlic, lemon juice, salt, and black pepper to create the marinade.
Place the lamb chops in a shallow dish or resealable plastic bag. Pour the marinade over the chops, ensuring they are well-coated. Cover or seal and refrigerate for at least 1 hour (or up to overnight for deeper flavor).
Remove the lamb chops from the refrigerator 30 minutes before cooking to bring them to room temperature.
Heat a large skillet or grill pan over medium-high heat. Add butter to the pan and let it melt completely.
Add the lamb chops to the skillet and sear for 2-3 minutes on each side until a golden-brown crust forms. For medium-rare chops, cook for a total of 6 minutes, flipping as necessary. Adjust cooking times based on your desired doneness.
Remove the lamb chops from the skillet and let them rest on a plate, covered loosely with aluminum foil, for 5 minutes.
Serve warm with your choice of side dishes like garlic mashed potatoes or roasted vegetables. Garnish with additional fresh thyme, if desired.
Nutrition Facts
Calories |
4128 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 350.8 g | 450% | |
| Saturated Fat | 141.7 g | 708% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 1059 mg | 353% | |
| Sodium | 3383 mg | 147% | |
| Total Carbohydrate | 8.2 g | 3% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 0.9 g | ||
| Protein | 232.6 g | 465% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 269 mg | 21% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 3254 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
