Good Rice Arroz Bueno
Transport your taste buds to the heart of Latin-inspired comfort food with Good Rice Arroz Bueno, a flavorful and aromatic one-pot dish perfect for weeknight dinners or family gatherings. This vibrant recipe starts with fluffy long-grain white rice simmered in a seasoned chicken broth, infused with the richness of sautéed onions, bell peppers, and garlic. A touch of smoked paprika, cumin, and oregano adds a warm, smoky depth, while shredded chicken, sweet peas, and diced carrots create a hearty, wholesome balance. Garnished with fresh cilantro for a pop of color and freshness, this easy yet satisfying dish is ready in under 45 minutes. Whether served as a standalone meal or a side dish for your favorite mains, Arroz Bueno is a surefire way to elevate your dinner table. Perfect for lovers of quick, healthy, and flavor-packed recipes!
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Recipe Information
Ingredients
- 2 cups long-grain white rice
- 3 cups chicken broth
- 2 tablespoons olive oil
- 1 medium, diced yellow onion
- 1 medium, diced bell pepper
- 3 minced garlic cloves
- 2 tablespoons tomato paste
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 cup cooked chicken, shredded or chopped
- 1 cup frozen peas
- 1 small, diced carrot
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons, chopped (optional, for garnish) fresh cilantro
Instructions
Rinse the rice thoroughly under cold water until the water runs clear. This helps remove excess starch and prevents clumping during cooking.
In a large skillet or saucepan with a lid, heat the olive oil over medium heat.
Add the diced onion, bell pepper, and carrot to the skillet. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened.
Stir in the minced garlic, tomato paste, smoked paprika, ground cumin, and dried oregano. Cook for 1-2 minutes until the spices are fragrant.
Add the rinsed rice to the skillet and stir well to coat the grains with the spiced mixture.
Pour in the chicken broth, then add salt and black pepper. Stir everything together and bring to a gentle boil.
Lower the heat to a simmer and cover the skillet with a tight-fitting lid. Cook the rice for 15 minutes without lifting the lid.
After 15 minutes, remove the lid and gently stir in the shredded chicken and frozen peas. Cover again and cook for an additional 5 minutes.
Turn off the heat and let the rice sit, covered, for 5-10 minutes to steam and finish cooking.
Fluff the rice with a fork, taste for seasoning, and adjust salt if needed.
Garnish with freshly chopped cilantro, if desired, and serve warm. Enjoy your Good Rice Arroz Bueno!
Nutrition Facts
Calories |
1497 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.9 g | 51% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 203 mg | 68% | |
| Sodium | 4278 mg | 186% | |
| Total Carbohydrate | 171.9 g | 63% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 24.7 g | ||
| Protein | 107.2 g | 214% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 295 mg | 23% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 2783 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
