Good Grits
Creamy, comforting, and irresistibly rich, "Good Grits" is the ultimate recipe for achieving the perfect Southern staple. Made with stone-ground grits simmered to silky perfection, this dish is infused with butter and heavy cream for an irresistibly velvety texture. Elevate the flavor profile with a touch of sharp cheddar cheese for an optional cheesy twist that takes these grits to the next level. Seasoned with just the right amount of salt and black pepper, this versatile recipe comes together in under 30 minutes, making it the ideal accompaniment to breakfast, brunch, or dinner. Serve them as a hearty side dish or pair with your favorite proteins and vegetables for a complete meal. Whether you're a grits lover or trying them for the first time, this recipe is the perfect introduction to authentic Southern comfort food. Keywords: creamy grits, Southern grits recipe, stone-ground grits, cheesy grits, comfort food.
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Recipe Information
Ingredients
- 1 cup Stone-ground grits
- 4 cups Water
- 1 teaspoon Salt
- 2 tablespoons Butter
- 1 cup Heavy cream
- 0.5 cup Cheddar cheese, shredded (optional)
- 0.25 teaspoon Black pepper
Instructions
In a medium saucepan, bring 4 cups of water to a gentle boil over medium-high heat.
Stir in 1 teaspoon of salt and gradually whisk in the stone-ground grits to avoid clumping.
Reduce the heat to low and let the grits simmer. Stir frequently to prevent sticking, for about 20 minutes or according to package instructions, until the grits are tender and creamy.
Once the grits are cooked, stir in 2 tablespoons of butter until fully melted and incorporated.
Gently fold in 1 cup of heavy cream to achieve a rich, velvety texture. Adjust the consistency with additional cream or water if needed.
If desired, stir in 1/2 cup of shredded cheddar cheese for cheesy grits. Mix well until the cheese is fully melted and combined.
Season with 1/4 teaspoon of black pepper or more to taste.
Serve hot as a side dish, or top with your favorite proteins or vegetables for a complete meal.
Nutrition Facts
Calories |
1930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.0 g | 159% | |
| Saturated Fat | 73.4 g | 367% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 2985 mg | 130% | |
| Total Carbohydrate | 154.4 g | 56% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 0.2 g | ||
| Protein | 28.3 g | 57% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 478 mg | 37% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 274 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
