Good Eats Dulce De Leche
Transform your desserts with the rich, caramelized magic of Good Eats Dulce de Leche—a simple yet indulgent recipe that turns a humble can of sweetened condensed milk into a decadent, creamy treat. Using a time-honored simmering technique, this recipe requires just two ingredients—sweetened condensed milk and water—but yields a golden, velvety caramel sauce perfect for topping ice cream, drizzling over pancakes, or swirling into your morning coffee. With only five minutes of active prep and a leisurely simmering time, this foolproof method ensures a completely hands-off transformation while filling your kitchen with warm, sweet aromas. Make a batch of this homemade caramel dream and savor it spoonful by spoonful or as a versatile addition to your favorite desserts.
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Recipe Information
Ingredients
- 1 can (14 ounces) Sweetened condensed milk
- 4 cups Water
Instructions
Remove the label from the can of sweetened condensed milk to prevent residue from floating in the water bath.
Place the unopened can of sweetened condensed milk in a large pot. Ensure the pot is deep enough so that the can can remain fully submerged in water throughout the cooking process.
Pour 4 cups of water (more if needed) into the pot, making sure the water level is at least 2 inches above the can. This prevents the can from becoming exposed as the water evaporates during simmering.
Bring the water to a gentle boil over medium-high heat, then immediately reduce the heat to low to maintain a gentle simmer. Cover the pot with a lid.
Simmer the can for 2 hours, checking every 30 minutes to ensure the water level stays above the can. Add additional hot water as needed to keep it fully submerged.
After 2 hours, carefully turn off the heat and let the can cool in the water for at least 30 minutes before removing it from the pot. Do not open the can while it is still hot to prevent pressure-related accidents.
Once the can is cool enough to handle, open it to reveal the luscious dulce de leche inside. Stir to ensure a smooth consistency.
Transfer the dulce de leche to a glass jar or airtight container. It can be stored in the refrigerator for up to 2 weeks. Warm slightly before serving for easier drizzling.
Nutrition Facts
Calories |
1274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 533 mg | 23% | |
| Total Carbohydrate | 216.0 g | 79% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 216.0 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1185 mg | 91% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 1473 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
