Good 4u Chocolate Cookies
Indulge in the guilt-free decadence of Good 4u Chocolate Cookies, a healthier twist on your favorite treat! These irresistibly soft and fudgy cookies are made with wholesome almond flour, rich cocoa powder, and naturally sweet coconut sugar, making them gluten-free and refined sugar-free. Dark chocolate chips lend bursts of velvety richness, while a hint of vanilla ties it all together. With just 15 minutes of prep time and a quick 10-minute bake, these cookies are as easy to make as they are to devour. Perfect for an afternoon snack, post-workout treat, or satisfying dessert, these cookies prove that delicious and nutritious can go hand in hand.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Cocoa powder (unsweetened)
- 0.5 cup Coconut sugar
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Dark chocolate chips (preferably 70% cacao or higher)
- 1 large Egg
- 0.25 cup Coconut oil (melted)
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the almond flour, cocoa powder, coconut sugar, baking soda, and salt until evenly combined.
In a separate bowl, whisk the egg, melted coconut oil, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, scoop out heaping spoonfuls of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each ball of dough with the back of a spoon or your palm to form a cookie shape.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and the tops look slightly cracked.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
3259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.1 g | 296% | |
| Saturated Fat | 100.4 g | 502% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1342 mg | 58% | |
| Total Carbohydrate | 291.0 g | 106% | |
| Dietary Fiber | 66.6 g | 238% | |
| Total Sugars | 186.9 g | ||
| Protein | 71.4 g | 143% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 634 mg | 49% | |
| Iron | 37.4 mg | 208% | |
| Potassium | 1947 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
