Goober Raisinette Cookies
Indulge in the ultimate sweet and salty treat with these irresistible Goober Raisinette Cookies! Packed with the nostalgic flavors of Goobers (chocolate-covered peanuts) and Raisinets (chocolate-covered raisins), these cookies deliver a delightful combination of crunch, chewiness, and rich chocolatey goodness in every bite. Made with a buttery dough and a hint of vanilla, they bake up to perfection in just 10 minutes, with golden edges and soft, tender centers. Perfect for movie nights, potlucks, or simply satisfying your dessert cravings, these cookies are easy to make and pair beautifully with a cold glass of milk. Whether you're a fan of chocolate-covered treats or simply love unique cookie recipes, this confectionery-inspired dessert is sure to be a hit!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 1 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 1 unit large egg
- 1.5 teaspoons vanilla extract
- 1 cup Goobers (chocolate-covered peanuts)
- 1 cup Raisinets (chocolate-covered raisins)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.
In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Gently fold in the Goobers and Raisinets using a spatula or wooden spoon to ensure they are evenly distributed throughout the dough.
Scoop 1.5-tablespoon portions of the dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges of the cookies are lightly golden. The centers may appear slightly underdone but will set as they cool.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy your homemade Goober Raisinette Cookies with a glass of cold milk or your favorite beverage!
Nutrition Facts
Calories |
4985 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 275.1 g | 353% | |
| Saturated Fat | 165.4 g | 827% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 723 mg | 241% | |
| Sodium | 2696 mg | 117% | |
| Total Carbohydrate | 586.6 g | 213% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 382.8 g | ||
| Protein | 57.2 g | 114% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 434 mg | 33% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 1923 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
