Goo Goo Cluster
Indulge in the irresistible charm of homemade Goo Goo Clusters, a nostalgic confection that brings layers of flavor and texture together in every bite. This easy-to-make treat combines pillowy marshmallows, creamy caramel, crunchy salted peanuts, and a decadent coating of smooth milk chocolate for the ultimate sweet-and-salty dessert experience. Perfect for a quick 30-minute recipe, these Goo Goo Clusters are crafted with simple, pantry-friendly ingredients like caramel candies, milk chocolate chips, and coconut oil, ensuring a rich and satisfying result. Whether you're looking to satisfy your candy bar cravings or create a crowd-pleasing snack, these chocolate-covered clusters are your new go-to treat. Serve them at a party, gift them during the holidays, or simply enjoy them as a personal indulgence!
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Recipe Information
Ingredients
- 12 large pieces Marshmallows
- 2 tablespoons Unsalted butter
- 20 pieces Caramel candies
- 2 tablespoons Heavy cream
- 1 cup Salted peanuts
- 2 cups Milk chocolate chips
- 1 tablespoon Coconut oil or shortening
Instructions
Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
In a microwave-safe bowl, combine marshmallows and butter. Microwave in 20-second intervals, stirring in between, until the mixture is fully melted and smooth.
Using a spoon, drop dollops of the melted marshmallow mixture onto the prepared baking sheet, forming 2-inch rounds. Work quickly, as the marshmallow will firm up as it cools.
Chill the marshmallow rounds in the refrigerator for about 10 minutes or until firm.
Meanwhile, in a small saucepan, combine caramel candies and heavy cream. Heat over low, stirring frequently, until the caramel is completely melted and smooth.
Remove the chilled marshmallow rounds from the refrigerator. Spoon a layer of melted caramel over each marshmallow round, then sprinkle salted peanuts on top to create an even layer. Lightly press the peanuts into the caramel to help them stick.
Return the baking sheet to the refrigerator to chill for another 10 minutes.
Melt the milk chocolate chips and coconut oil (or shortening) in a microwave-safe bowl, heating in 20-second intervals and stirring in between, until completely melted and smooth.
Using a fork or dipping tool, dip each marshmallow-caramel-peanut cluster into the melted chocolate, ensuring it is fully coated. Gently shake off any excess chocolate and place the cluster back onto the lined baking sheet.
Once all clusters are coated, refrigerate them until the chocolate is set, about 15-20 minutes.
Serve immediately or store in an airtight container at room temperature for up to 5 days. Enjoy your delightful homemade Goo Goo Clusters!
Nutrition Facts
Calories |
505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 151 mg | 7% | |
| Total Carbohydrate | 62.4 g | 23% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 43.2 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 95 mg | 7% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 236 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
