Golden Wheat Hawaiian Bread Machine Bread
Indulge in the rich, tropical flavor of homemade **Golden Wheat Hawaiian Bread**, perfectly crafted in your bread machine! This recipe combines the natural sweetness of pineapple juice and honey with the hearty texture of whole wheat and bread flours, creating a slightly sweet, tender loaf with a golden crust. Brown sugar adds depth, while a touch of milk and unsalted butter ensures a soft, fluffy interior. Ideal for breakfast toast, sandwiches, or as a standalone treat, this bread is as versatile as it is delicious. With a quick 10-minute prep time and the ease of a bread machine, you’ll enjoy bakery-quality results at home with minimal effort. Whether you're a seasoned bread maker or a beginner, this recipe is the perfect way to explore the irresistible combination of wholesome wheat and tropical flair. Keywords: Hawaiian bread, whole wheat bread, bread machine recipe, pineapple bread, sweet bread recipe.
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Recipe Information
Ingredients
- 0.75 cup Pineapple juice
- 0.25 cup Milk
- 3 tablespoons Honey
- 2 tablespoons Unsalted butter
- 1 large Egg
- 2 cups Bread flour
- 1 cup Whole wheat flour
- 1 teaspoon Salt
- 2 tablespoons Brown sugar
- 2 teaspoons Active dry yeast
Instructions
Ensure your bread machine pan and paddle are clean and assembled properly.
Add the pineapple juice, milk, honey, and unsalted butter to the bread machine pan.
Crack the egg into the pan, ensuring the liquid ingredients are evenly distributed.
Add the bread flour, whole wheat flour, salt, and brown sugar to the pan, layering the dry ingredients evenly over the wet.
Make a small well in the center of the dry ingredients and add the active dry yeast. Ensure the yeast does not come into contact with the wet ingredients at this stage.
Place the pan into your bread machine and secure it according to the manufacturer's instructions.
Select the 'Sweet' or equivalent cycle on your bread machine, set the crust color to 'Medium,' and start the machine. The cycle should take approximately 3 hours.
Once the cycle finishes, carefully remove the bread pan from the machine using oven mitts and transfer the bread onto a wire cooling rack.
Let the bread cool completely (around 30 minutes) before slicing and serving.
Store leftovers in an airtight container or bag at room temperature for up to 3 days, or freeze for longer storage.
Nutrition Facts
Calories |
2030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.3 g | 50% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 287 mg | 96% | |
| Sodium | 2520 mg | 110% | |
| Total Carbohydrate | 377.6 g | 137% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 98.7 g | ||
| Protein | 57.6 g | 115% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 226 mg | 17% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1261 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
