Golden Syrup Oats
Start your day on a sweet and comforting note with Golden Syrup Oats, the perfect breakfast recipe for cozy mornings. This creamy, luscious bowl combines hearty rolled oats simmered with milk and water until velvety smooth, then sweetened with golden syrup for a rich, caramel-like flavor. A hint of vanilla and a touch of butter elevate this dish to gourmet levels, while optional toppings of fresh fruits or crunchy nuts let you customize it to your taste. Ready in just 15 minutes, this quick and satisfying recipe serves two, making it ideal for a wholesome start to your busy day. Serve warm and drizzle with extra golden syrup for a decadent finishing touch! Keywords like "creamy oatmeal," "golden syrup breakfast," and "easy oats recipe" make this a must-try for oat lovers.
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Recipe Information
Ingredients
- 1 cup rolled oats
- 2 cups milk
- 1 cup water
- 3 tablespoons golden syrup
- 0.25 teaspoon salt
- 0.5 teaspoon vanilla extract
- 1 teaspoon butter
- fruits or nuts (optional for topping)
Instructions
In a medium-sized saucepan, combine the rolled oats, milk, and water over medium heat.
Add the salt and stir occasionally to prevent the oats from sticking to the bottom of the pan.
Bring the mixture to a gentle simmer, then reduce the heat to low and cook for 5 to 7 minutes, stirring occasionally, until the oats have softened and the mixture is creamy.
Stir in the golden syrup and vanilla extract, and cook for an additional minute to heat through.
Remove the saucepan from the heat and add the butter, stirring until it melts and is fully incorporated.
Divide the oats into serving bowls. Drizzle with additional golden syrup, if desired, and add any optional fruit or nut toppings.
Serve warm and enjoy your delicious golden syrup oats.
Nutrition Facts
Calories |
940 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 859 mg | 37% | |
| Total Carbohydrate | 143.5 g | 52% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 85.1 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 689 mg | 53% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1294 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
