Golden Syrup Dumplings
Indulge in the timeless comfort of Golden Syrup Dumplings, a classic dessert beloved for its pillowy dumplings and rich, caramel-like syrup. This recipe combines a soft, buttery dough made from simple pantry staples like all-purpose flour and milk with a luxurious syrup crafted from golden syrup, brown sugar, and a hint of vanilla. The dumplings are gently simmered in the syrup until they become light, fluffy, and irresistibly coated in a golden glaze. Quick to prepare with just 20 minutes of prep time, these dumplings are a nostalgic treat perfect for satisfying your sweet tooth. Serve them warm with a drizzle of syrup and a dollop of vanilla ice cream or cream for a truly decadent finish. Whether it’s a cozy weeknight dessert or a crowd-pleasing dish for special occasions, this comforting recipe is sure to delight!
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Recipe Information
Ingredients
- 150 grams All-purpose flour
- 2 teaspoons Baking powder
- 30 grams Unsalted butter (cold, diced)
- 80 milliliters Milk
- 125 milliliters Golden syrup
- 75 grams Brown sugar
- 375 milliliters Water
- 25 grams Unsalted butter
- 1 teaspoon Vanilla extract
Instructions
In a large mixing bowl, sift together the all-purpose flour and baking powder.
Add the cold, diced butter to the dry ingredients and rub it in using your fingertips until the mixture resembles breadcrumbs.
Gradually stir in the milk to form a soft dough. Be careful not to overmix. Set the dough aside while you prepare the syrup.
In a medium saucepan, combine the golden syrup, brown sugar, water, butter, and vanilla extract. Place the saucepan over medium heat and stir gently until the sugar is dissolved and the butter is melted.
Bring the syrup mixture to a gentle simmer.
Using a spoon or your hands, form the dough into small balls, approximately the size of a ping-pong ball.
Carefully drop the dough balls into the simmering syrup. Ensure they are spaced apart, as they will expand as they cook.
Cover the saucepan with a lid and allow the dumplings to simmer on low heat for 20–25 minutes. Do not lift the lid during cooking to allow the dumplings to steam properly.
After cooking, the dumplings should be light, fluffy, and coated in the thickened golden syrup. Remove them carefully with a spoon and serve warm.
Serve the golden syrup dumplings with a drizzle of the syrup from the pan. Optionally, pair with vanilla ice cream or thick cream for extra indulgence.
Nutrition Facts
Calories |
1678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.3 g | 63% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 1066 mg | 46% | |
| Total Carbohydrate | 304.9 g | 111% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 185.8 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 221 mg | 17% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 474 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
