Golden Syrup
Discover the magic of homemade Golden Syrup, the rich, amber-hued sweetener that elevates desserts, breakfast favorites, and beverages alike. Crafted with just four simple ingredients—granulated sugar, water, and fresh lemon slices—this recipe transforms kitchen staples into a velvety-smooth syrup with a hint of caramelized depth. Perfectly balanced by the subtle tang of lemon, this homemade golden syrup is free from additives and easy to prepare in under an hour. Use it to sweeten pastries, drizzle over pancakes, or stir into warm tea for a touch of natural sweetness. With its long shelf life and versatile charm, this pantry essential will become a treasured kitchen staple. Tags: homemade golden syrup, natural sweetener, caramel syrup recipe, versatile syrup, pantry staples.
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Recipe Information
Ingredients
- 200 grams Granulated sugar
- 50 ml Water (initial for caramel)
- 300 ml Boiling water
- 2 thin slices Lemon slices
Instructions
In a medium saucepan, add 200 grams of granulated sugar and 50 ml of water. Swirl the pan gently to combine (avoid stirring the mixture).
Place the saucepan over medium heat and let the sugar dissolve, then cook until the mixture turns into a golden amber caramel. Be careful not to let it burn.
Once the caramel is ready, carefully (and slowly) add 300 ml of boiling water to the saucepan. Stir gently with a wooden spoon or heatproof spatula; the caramel may bubble up, so be cautious.
Add the thin slices of lemon to the saucepan. The acidity from the lemon will help prevent crystallization and give the syrup its smooth texture.
Reduce the heat to low and let the mixture simmer for approximately 40 minutes. Stir occasionally and watch as the syrup thickens to the desired consistency. It should coat the back of a spoon like honey.
Remove the saucepan from heat and allow the syrup to cool slightly. Remove the lemon slices and strain the syrup if needed to remove any bits.
Pour the golden syrup into a sterilized glass jar or bottle for storage. Once fully cooled, seal the jar tightly.
Store the golden syrup at room temperature for up to 6 months. Enjoy as a sweetener in recipes, drizzled over pancakes, or stirred into tea.
Nutrition Facts
Calories |
765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrate | 200.9 g | 73% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 200.2 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 14 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
