Golden Sour Cream Pork Chops
Elevate your weeknight dinners with these Golden Sour Cream Pork Chops, a comforting and flavorful dish that's sure to impress. Perfectly seasoned bone-in pork chops are pan-seared to golden-brown perfection, then simmered in a luscious, creamy sour cream sauce infused with sautéed onions and chicken broth. A touch of paprika and garlic powder enhances the rich, savory flavor of the dish, while the creamy sauce creates the perfect accompaniment for serving over mashed potatoes or steamed rice. Ready in just 50 minutes, this recipe is an easy yet restaurant-worthy option for a crowd-pleasing dinner. Garnish with fresh parsley for a pop of color and an extra layer of freshness! Keywords: golden pork chops, sour cream sauce, easy dinner recipes, pan-seared pork chops, creamy pork chop recipe.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 0.5 cups flour
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons paprika
- 0.5 teaspoons garlic powder
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium yellow onion, thinly sliced
- 1 cups chicken broth
- 0.75 cups sour cream
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
In a shallow bowl, combine the flour, salt, black pepper, paprika, and garlic powder. Mix well.
Pat the pork chops dry with a paper towel. Dredge each chop in the flour mixture, coating evenly on both sides. Shake off any excess flour.
Heat a large skillet over medium heat. Add the butter and olive oil, allowing the butter to melt completely.
Place the pork chops in the skillet. Cook for 3-4 minutes on each side, or until they are golden brown. Remove the pork chops from the skillet and set them aside on a plate.
In the same skillet, add the sliced onion. Sauté for 3-4 minutes or until softened and lightly browned.
Pour the chicken broth into the skillet and stir, scraping up any browned bits from the bottom of the pan. Bring to a gentle simmer.
In a small bowl, whisk together the sour cream, cornstarch, and water until smooth. Slowly stir this mixture into the skillet.
Return the pork chops to the skillet, nestling them into the sauce. Cover the skillet and reduce the heat to low. Simmer for 20-25 minutes, or until the pork chops are tender and cooked through (internal temperature should reach 145°F/63°C).
Taste the sauce and adjust the seasoning with additional salt and pepper if needed.
Garnish with chopped fresh parsley, if desired. Serve hot with mashed potatoes, rice, or steamed vegetables.
Nutrition Facts
Calories |
2851 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.5 g | 237% | |
| Saturated Fat | 78.1 g | 390% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 696 mg | 232% | |
| Sodium | 3662 mg | 159% | |
| Total Carbohydrate | 78.8 g | 29% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 17.3 g | ||
| Protein | 209.5 g | 419% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 405 mg | 31% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 3079 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
