Golden Roasted Potatoes with Chile Mayonnaise
Crispy on the outside, tender on the inside, these Golden Roasted Potatoes with Chile Mayonnaise are the ultimate side dish or snack to spice up any meal! This recipe features Yukon Gold potatoes roasted to perfection with a savory blend of garlic, paprika, and black pepper. The star of the show is the zesty chile mayonnaise, made with creamy mayonnaise, bold sriracha, and a splash of fresh lime juice for a tangy kick. This easy-to-make, flavor-packed dish comes together in under an hour, making it perfect for weeknight dinners, game-day spreads, or any gathering. Garnish with fresh cilantro for a pop of color and brightness, and serve warm for an irresistible crowd-pleaser that pairs beautifully with anything from grilled meats to veggie platters.
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Recipe Information
Ingredients
- 2 lbs Yukon Gold potatoes
- 3 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 0.5 cup Mayonnaise
- 2 tbsp Sriracha sauce
- 1 tbsp Fresh lime juice
- 1 tbsp Chopped fresh cilantro (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash and scrub the Yukon Gold potatoes thoroughly. Leave the skins on for added texture and flavor. Cut the potatoes into bite-sized chunks, about 1-inch in size.
Place the potato chunks in a large mixing bowl. Drizzle with olive oil, then sprinkle with garlic powder, paprika, salt, and ground black pepper. Toss well to coat the potatoes evenly.
Spread the seasoned potatoes out in a single layer on the prepared baking sheet. Make sure they aren’t overcrowded to allow even roasting.
Roast the potatoes in the preheated oven for 35-40 minutes, flipping them halfway through, until they are golden brown and crispy on the outside while tender on the inside.
While the potatoes are roasting, prepare the chile mayonnaise dipping sauce. In a small bowl, whisk together mayonnaise, sriracha sauce, and lime juice until smooth. Adjust the spice level by adding more or less sriracha according to your preference.
When the potatoes are done roasting, remove them from the oven and let them cool slightly. Transfer the potatoes to a serving dish and garnish with fresh chopped cilantro, if desired.
Serve the golden roasted potatoes warm with the chile mayonnaise on the side for dipping. Enjoy!
Nutrition Facts
Calories |
1968 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.3 g | 166% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 3301 mg | 144% | |
| Total Carbohydrate | 194.4 g | 71% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 12.7 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 3910 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
