Golden Panfried Mushrooms
Transform your humble mushrooms into a show-stopping side dish with this Golden Panfried Mushrooms recipe! Perfectly browned and infused with the rich, earthy flavors of garlic, fresh thyme, and a luscious butter-olive oil blend, these mushrooms are irresistibly tender with a caramelized golden crust. Ready in just 25 minutes, this versatile dish is ideal as a side for roasted meats, a savory topping for pasta, or an elegant appetizer to elevate any meal. A sprinkle of fresh parsley adds a vibrant finishing touch. Quick, flavorful, and effortlessly gourmet, these panfried mushrooms are sure to become a favorite on your dinner table!
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Recipe Information
Ingredients
- 500 grams button mushrooms (or cremini mushrooms)
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 large garlic cloves
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon salt
- 0.25 teaspoon freshly cracked black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Clean the mushrooms by gently brushing off dirt with a damp paper towel. If the mushrooms are large, cut them into halves or quarters for even cooking.
Mince the garlic cloves and set them aside. Chop the parsley if using, for garnish.
Heat a large skillet over medium-high heat and add 1 tablespoon of butter and 1 tablespoon of olive oil. The combination of butter and oil enhances flavor and prevents the butter from burning.
Once the butter is melted and bubbling, add the mushrooms in a single layer. Avoid overcrowding the pan to ensure they brown properly. If necessary, cook in batches.
Let the mushrooms cook undisturbed for 3–4 minutes on one side until golden brown. Then flip them over and cook the other side for another 3–4 minutes.
Reduce the heat to medium, and add the remaining 2 tablespoons of butter, minced garlic, thyme leaves, salt, and black pepper. Stir everything together to coat the mushrooms evenly and cook for 2–3 minutes until the garlic is fragrant and lightly golden (not burnt).
Taste and adjust seasoning if needed. If desired, sprinkle chopped parsley over the mushrooms for a fresh touch.
Serve immediately as a side dish, appetizer, or topping for pasta or toast. Enjoy the golden panfried mushrooms warm!
Nutrition Facts
Calories |
572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.5 g | 66% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1215 mg | 53% | |
| Total Carbohydrate | 23.0 g | 8% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 10.0 g | ||
| Protein | 17.1 g | 34% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 62 mg | 5% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1685 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
