Golden Onion Soup
Warm, hearty, and decadently rich, Golden Onion Soup is your go-to recipe to elevate a classic comfort dish with a luxurious twist. This recipe features deeply caramelized yellow onions—a labor of love that results in layers of velvety sweetness—simmered to perfection with aromatic thyme, bay leaf, and a splash of dry white wine for added depth. Finished with toasted bread slices blanketed in gooey, golden Gruyère cheese, this soup is broiled to bubbling perfection, making every spoonful irresistibly cheesy and satisfying. Perfect for cozy dinners or special occasions, this French-inspired dish is a soul-soothing blend of robust flavors and textures. Serve it piping hot with a side salad or as a stand-alone showstopper for a restaurant-quality meal at home.
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Recipe Information
Ingredients
- 6 large yellow onions
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 whole garlic cloves
- 4 sprigs fresh thyme
- 1 large bay leaf
- 1 cup dry white wine
- 6 cups low-sodium beef broth
- 4 thick slices bread slices
- 2 cups Gruyère cheese
- to taste salt
- to taste black pepper
Instructions
Peel and thinly slice the yellow onions into even slices.
In a large heavy-bottomed pot, melt the unsalted butter and olive oil over medium heat.
Add the sliced onions and a pinch of salt. Stir to coat the onions evenly in the butter-oil mixture.
Cook the onions over medium-low heat, stirring occasionally, for 40-50 minutes, or until they are deeply caramelized and golden brown.
Add the minced garlic, thyme sprigs, and bay leaf to the caramelized onions. Stir and cook for 1-2 minutes until fragrant.
Deglaze the pot with the dry white wine, scraping up any browned bits from the bottom of the pot. Let it simmer for 3-4 minutes until the wine reduces slightly.
Pour in the beef broth and bring the soup to a gentle simmer. Let it cook uncovered for 25-30 minutes, allowing the flavors to meld together. Discard the bay leaf and thyme sprigs.
Preheat your broiler. Arrange the bread slices on a baking sheet and toast them under the broiler until golden brown on both sides.
Ladle the soup into oven-safe bowls and place a toasted bread slice on top of each bowl.
Generously sprinkle the Gruyère cheese over the bread slices, ensuring that some cheese overlaps onto the edge of the bowl for a crispy topping.
Place the bowls on a baking sheet and broil for 2-3 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
Carefully remove the soup bowls from the broiler. Let cool for 2-3 minutes and season with salt and freshly ground black pepper to taste before serving.
Nutrition Facts
Calories |
2711 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.0 g | 217% | |
| Saturated Fat | 83.4 g | 417% | |
| Polyunsaturated Fat | 7.2 g | ||
| Cholesterol | 414 mg | 138% | |
| Sodium | 5694 mg | 248% | |
| Total Carbohydrate | 159.9 g | 58% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 49.2 g | ||
| Protein | 113.3 g | 227% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 3135 mg | 241% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 2522 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
