Golden Onion Pork Chops Crock Pot
Transform your weeknight dinners with these irresistibly tender and flavorful Golden Onion Pork Chops made effortlessly in the crock pot. Perfectly seared bone-in pork chops are slow-cooked in a rich, savory sauce made with golden mushroom soup, onion soup mix, and beef broth, while fragrant sautéed onions and garlic add depth and aroma. This no-fuss slow cooker recipe is as comforting as it is convenient, with minimal prep time and hours of hands-off cooking. Serve these mouthwatering pork chops with their luscious onion-infused sauce over mashed potatoes, rice, or your favorite vegetables for a hearty, crowd-pleasing meal. Optimize your dinner lineup with this ultimate set-and-forget comfort dish!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Bone-in pork chops
- 1 large Yellow onion
- 10.5 oz Golden mushroom soup
- 1 packet Onion soup mix
- 2 cloves Garlic cloves
- 2 tbsp Olive oil
- 1 cup Beef broth
- 0.5 tsp Black pepper
- 1 tbsp Fresh parsley (optional, for garnish)
Instructions
Season the pork chops with black pepper on both sides and set aside.
Thinly slice the yellow onion and mince the garlic cloves.
Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until golden brown. Transfer the pork chops to the crock pot.
In the same skillet, add the sliced onions and minced garlic. Sauté for 2-3 minutes until fragrant and slightly softened. Add to the crock pot, spreading evenly over the pork chops.
In a medium bowl, whisk together the golden mushroom soup, onion soup mix, and beef broth until well combined.
Pour the sauce over the pork chops and onions in the crock pot, ensuring the chops are fully covered with the mixture.
Cover the crock pot with the lid and cook on low for 6 hours or on high for 3 hours, until the pork chops are tender and fully cooked (internal temperature of 145°F).
Once done, carefully remove the pork chops. Stir the sauce in the crock pot to combine and thicken it slightly.
Serve the pork chops topped with the onion sauce, garnished with fresh parsley if desired. Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
2388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.1 g | 187% | |
| Saturated Fat | 45.9 g | 230% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 3040 mg | 132% | |
| Total Carbohydrate | 47.2 g | 17% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 11.8 g | ||
| Protein | 201.3 g | 403% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 195 mg | 15% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 3193 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
