Golden Muffins
Brighten up your mornings with these irresistibly fluffy and buttery Golden Muffins, the ultimate treat for breakfast or snack time! Made with pantry staples like all-purpose flour, sugar, and a hint of vanilla, these muffins feature a perfectly golden crust with a tender, melt-in-your-mouth crumb inside. With just 15 minutes of prep time and a quick 20-minute bake, they’re as easy as they are delicious. Whether enjoyed warm with a pat of butter or paired with your favorite jam, these crowd-pleasing muffins are ideal for any occasion. Perfectly moist and naturally sweetened, Golden Muffins will quickly become a household favorite. Bake a batch today and savor the golden delight!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Butter
- 0.75 cups Milk
- 1 teaspoon Vanilla extract
- 2 pieces Large eggs
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or spray with non-stick cooking spray.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined.
In a microwave-safe bowl or small saucepan, melt the butter and let it cool slightly.
In a separate bowl, whisk together the milk, melted butter, vanilla extract, and eggs until fully blended.
Make a well in the center of the dry ingredients, then pour the wet ingredients into the well.
Gently fold the ingredients together using a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Using a spoon or ice cream scoop, divide the batter evenly among the lined muffin cups, filling each about 2/3 full.
Bake the muffins in the preheated oven for 18-20 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
Remove the muffin tin from the oven and allow the muffins to cool in the tin for 5 minutes.
Transfer the muffins to a wire rack to cool completely, or serve warm for a fresh, buttery treat.
Nutrition Facts
Calories |
2534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.3 g | 139% | |
| Saturated Fat | 56.7 g | 284% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 2880 mg | 125% | |
| Total Carbohydrate | 348.8 g | 127% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 160.6 g | ||
| Protein | 43.8 g | 88% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 342 mg | 26% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 716 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
