Golden Glazed Pork Ribs
Transform your dinner table into a feast with these irresistibly tender Golden Glazed Pork Ribs! Perfectly seasoned with a smoky spice rub of paprika, garlic, and onion powders, these oven-baked ribs are slow-cooked to fall-off-the-bone perfection. But the real star is the golden glaze—a luscious blend of honey, Dijon mustard, apple cider vinegar, and soy sauce—that caramelizes into a sticky-sweet coating as the ribs roast at high heat. Ready in just over 2 hours, this recipe is ideal for a weekend dinner or special gathering. Serve these flavorful ribs alongside your favorite sides, and watch them disappear in no time! Keywords: Golden Glazed Pork Ribs, oven-baked pork ribs, honey mustard glaze, tender ribs recipe, sticky ribs.
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Recipe Information
Ingredients
- 4 pounds Pork spareribs
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 2 teaspoons Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 cup Honey
- 0.25 cup Dijon mustard
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Soy sauce
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 325°F (163°C). Line a large baking sheet with aluminum foil for easy cleanup.
Remove the membrane from the back of the pork ribs, if not already done, to ensure tenderness.
In a small bowl, mix together salt, black pepper, smoked paprika, garlic powder, and onion powder. Rub this spice mixture evenly across both sides of the ribs.
Place the ribs on the prepared baking sheet, meat-side up. Cover the baking sheet tightly with aluminum foil to lock in moisture.
Bake the ribs in the preheated oven for 2 hours, or until they are tender and the meat begins to pull away from the bone.
While the ribs are baking, prepare the golden glaze. In a medium bowl, whisk together honey, Dijon mustard, apple cider vinegar, soy sauce, and olive oil until smooth and well combined.
After 2 hours of baking, remove the ribs from the oven and carefully uncover them. Increase the oven temperature to 400°F (204°C).
Brush a generous amount of the golden glaze on both sides of the ribs. Return the ribs to the oven, uncovered, and bake for an additional 20-30 minutes, brushing with more glaze every 10 minutes, until the glaze is caramelized and sticky.
Remove the ribs from the oven and let them rest for 5-10 minutes before slicing into individual ribs.
Serve warm, with extra glaze or your favorite sides, and enjoy your Golden Glazed Pork Ribs!
Nutrition Facts
Calories |
7991 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 679.4 g | 871% | |
| Saturated Fat | 238.5 g | 1192% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1905 mg | 635% | |
| Sodium | 8179 mg | 356% | |
| Total Carbohydrate | 107.5 g | 39% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 98.5 g | ||
| Protein | 274.0 g | 548% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 446 mg | 34% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 4314 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
