Golden Garlic Mashed Potatoes
Transform your comfort food game with these luscious Golden Garlic Mashed Potatoes, a recipe that puts a decadent twist on a classic side dish. Made with buttery Yukon Gold potatoes for their naturally creamy texture and elevated with the rich, caramelized flavor of roasted garlic, this dish is a true crowd-pleaser. Creamy heavy cream, a touch of milk, and unsalted butter create a velvety finish, while a sprinkle of fresh parsley adds a pop of color and freshness. Perfectly seasoned and irresistibly smooth, these mashed potatoes are ideal for holiday feasts, weeknight dinners, or as the star of your comfort food spread. Ready in just 40 minutes and easy to prepare, this recipe promises bold flavors and maximum indulgence in every bite.
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Recipe Information
Ingredients
- 2 pounds golden Yukon potatoes
- 1 head garlic
- 4 tablespoons unsalted butter
- 0.5 cup heavy cream
- 0.25 cup milk
- 1 teaspoon olive oil
- 1.5 teaspoons salt
- 0.5 teaspoon pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Slice off the top of the garlic head to expose the cloves slightly. Drizzle the exposed cloves with olive oil, wrap the garlic head in aluminum foil, and roast in the oven for 30-35 minutes, or until the cloves are soft and caramelized.
While the garlic is roasting, peel the potatoes and cut them into evenly sized chunks for consistent cooking.
Place the potato chunks in a large pot, cover with cold water, and add 1 teaspoon of salt. Bring to a boil over medium-high heat, then reduce the heat and simmer for 15-20 minutes or until the potatoes are fork-tender.
Once the garlic is roasted, allow it to cool slightly, then squeeze the soft cloves out of their skins into a small bowl and mash with a fork to form a paste.
Drain the cooked potatoes thoroughly and return them to the pot. Mash the potatoes with a potato masher or ricer until mostly smooth.
Over low heat, gently stir in the butter, heavy cream, milk, and roasted garlic paste until the mixture is creamy and fully incorporated. Add the remaining 0.5 teaspoon of salt and pepper to taste.
Transfer the mashed potatoes to a serving dish. Garnish with chopped fresh parsley, if desired, and serve warm.
Nutrition Facts
Calories |
1664 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.2 g | 134% | |
| Saturated Fat | 55.0 g | 275% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 3679 mg | 160% | |
| Total Carbohydrate | 163.3 g | 59% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 9.1 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 350 mg | 27% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 3705 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
