Golden Garlic Bread
Transform your next meal with this irresistible Golden Garlic Bread recipe—a perfect combination of crisp, golden edges and a soft, buttery center infused with rich garlic flavor. Made with a freshly baked French baguette, this recipe features a luscious garlic butter blend enhanced with fragrant fresh parsley, a hint of olive oil, and a touch of salt for balance. For an added layer of indulgence, a sprinkle of Parmesan cheese creates a savory, cheesy crust that’s hard to resist. Ready in just 20 minutes, this quick and easy garlic bread is ideal as a savory side dish for pasta, soups, or salads, or as a standalone appetizer. Serve it warm from the oven to experience the perfect blend of crunchy texture and melt-in-your-mouth flavor.
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Recipe Information
Ingredients
- 1 loaf French baguette
- 115 grams Unsalted butter
- 4 pieces Garlic cloves
- 2 tablespoons Fresh parsley
- 0.5 teaspoons Salt
- 1 tablespoon Olive oil
- 2 tablespoons Parmesan cheese (optional)
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette in half lengthwise, then into smaller sections if desired, and place it on a baking sheet cut-side up.
In a small saucepan or microwave-safe bowl, melt the butter over low heat or in 15-second intervals in the microwave.
Finely mince the garlic cloves and parsley. Add them to the melted butter along with the salt and olive oil. Stir well to combine.
Brush the garlic butter mixture generously over the cut sides of the baguette, ensuring even coverage.
If desired, sprinkle grated Parmesan cheese on top for an extra savory flavor and texture.
Place the baking sheet in the oven and bake for 8–10 minutes, or until the edges of the bread are golden and crispy.
Remove from the oven and let cool slightly before serving. Garnish with a bit of extra parsley if desired.
Serve warm as a side dish, appetizer, or accompaniment to your favorite pasta or soup.
Nutrition Facts
Calories |
1699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.4 g | 149% | |
| Saturated Fat | 61.5 g | 308% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 264 mg | 88% | |
| Sodium | 2718 mg | 118% | |
| Total Carbohydrate | 148.6 g | 54% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 3.8 g | ||
| Protein | 26.7 g | 53% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 225 mg | 17% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 445 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
