Golden Extra Fluffy Pancakes
Start your morning with a stack of irresistibly golden extra fluffy pancakes that are as light as clouds yet bursting with rich, buttery flavor. Perfected with the magic of buttermilk and a touch of vanilla extract, this easy recipe combines pantry staples to create irresistibly soft pancakes with just the right amount of sweetness. A key step in this recipe—letting the batter rest—takes these pancakes to new heights, literally, ensuring every bite is pillowy perfection. These pancakes cook to a beautiful golden brown in minutes and pair seamlessly with classic toppings like maple syrup, fresh berries, or a dollop of whipped cream. Ready in just 25 minutes, this breakfast favorite will satisfy your craving for a comforting and quick morning treat. Say goodbye to flat pancakes—these ultra-fluffy delights are about to become your go-to weekend indulgence!
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 2 tablespoons Granulated sugar
- 1 large Egg
- 1.25 cups Buttermilk
- 3 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 as needed Non-stick cooking spray or butter
Instructions
In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, baking powder, baking soda, salt, and granulated sugar.
In a separate medium bowl, beat the egg, then whisk in the buttermilk, melted butter, and vanilla extract until well combined.
Gradually pour the wet ingredients into the bowl of dry ingredients. Gently stir until just combined. Avoid overmixing; a few lumps are fine.
Let the batter rest for 5 minutes. This resting step helps create extra fluffy pancakes.
Heat a griddle or large non-stick skillet over medium heat. Lightly grease with non-stick cooking spray or a small amount of butter.
Scoop 1/4 cup of batter onto the heated surface for each pancake. Cook until bubbles form on the surface and the edges look set (about 2-3 minutes).
Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through. Adjust heat as needed to prevent burning.
Repeat with the remaining batter, greasing the griddle as necessary between batches.
Serve warm with your favorite toppings, such as maple syrup, fresh fruits, or a dollop of whipped cream.
Nutrition Facts
Calories |
368 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 669 mg | 29% | |
| Total Carbohydrate | 46.1 g | 17% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 10.3 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 103 mg | 8% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 163 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
