Golden Diced Potatoes Ii
Crispy, golden, and seasoned to perfection, Golden Diced Potatoes II is the ultimate side dish for any meal. This easy-to-make recipe features tender yellow potatoes, diced into bite-sized cubes, and tossed in a savory blend of olive oil, garlic powder, paprika, dried parsley, salt, and pepper. Roasted to a beautiful golden brown in just 30 minutes, these potatoes boast a delightful crunch on the outside while staying irresistibly soft on the inside. Perfect for a weeknight dinner or a weekend brunch, these roasted potatoes pair beautifully with grilled meats, roasted vegetables, or your favorite dipping sauces. With a quick 10-minute prep time, Golden Diced Potatoes II is the go-to recipe for anyone craving a simple yet flavorful crowd-pleaser! Keywords: roasted golden potatoes, crispy diced potatoes, easy side dish recipe, seasoned potatoes, oven-baked potatoes.
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Recipe Information
Ingredients
- 4 medium-sized Yellow potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Garlic powder
- 0.5 teaspoons Paprika
- 1 teaspoon Dried parsley
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a lightly greased foil layer.
Wash the yellow potatoes thoroughly to remove any dirt, then pat them dry with a clean towel.
Dice the potatoes into uniform 1/2-inch cubes to ensure even cooking.
Place the diced potatoes in a large mixing bowl. Drizzle with olive oil and toss to coat evenly.
Add the salt, black pepper, garlic powder, paprika, and dried parsley to the bowl. Mix thoroughly until the potatoes are evenly seasoned.
Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded to promote even browning.
Place the baking sheet in the preheated oven and roast for 25-30 minutes, flipping the potatoes halfway through to ensure even crispness on all sides.
Once the potatoes are golden brown and crispy, remove them from the oven and let them cool for 2-3 minutes before serving.
Serve the golden diced potatoes warm as a side dish to your favorite entrée or enjoy them on their own with a dip or sauce of your choice.
Nutrition Facts
Calories |
918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2407 mg | 105% | |
| Total Carbohydrate | 124.7 g | 45% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 5.6 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 82 mg | 6% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 2351 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
