Golden Chicken Lollipops Appetizer
Elevate your appetizer game with these irresistible Golden Chicken Lollipops! Featuring tender chicken drumettes transformed into playful lollipop shapes, this recipe delivers a perfect blend of crispy, golden-brown coating and juicy, flavorful meat. A spiced batter infused with turmeric, smoked paprika, and garlic powder creates a vibrant, aromatic crust, while a drizzle of honey adds a subtle sweetness that perfectly balances the spices. Garnished with fresh parsley for a pop of color, these fried chicken lollipops are as visually stunning as they are delicious. Ready in just 40 minutes, this crowd-pleasing appetizer pairs beautifully with dipping sauces like spicy mayo or ranch, making it ideal for game days, parties, or any festive gathering.
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Recipe Information
Ingredients
- 12 pieces Chicken drumettes
- 1 cup All-purpose flour
- 2 tablespoons Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Turmeric powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 large Egg
- 0.75 cup Cold water
- 4 cups Cooking oil (for frying)
- 2 tablespoons Honey (for garnish)
- 1 tablespoon Chopped parsley (for garnish)
Instructions
Prepare the chicken by trimming off any excess fat and pulling back the meat from the bottom of the drumette bone to form a 'lollipop' shape. Pat the drumettes dry with paper towels and set aside.
In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, turmeric powder, smoked paprika, garlic powder, salt, and black pepper.
In a smaller bowl, beat the egg and mix it with the cold water. Slowly pour the wet mixture into the dry ingredients, whisking until a smooth batter forms. The batter should be slightly thick but runny enough to easily coat the chicken.
Heat the cooking oil in a deep pot or fryer over medium-high heat until it reaches 350°F (175°C). Use a thermometer to monitor the temperature if possible.
Dip each chicken lollipop into the batter, ensuring it is evenly coated. Carefully lower the coated chicken into the hot oil, frying in batches to avoid overcrowding.
Fry each batch for 8-10 minutes, or until the chicken is golden brown and cooked through. Use a slotted spoon to transfer the fried lollipops to a paper towel-lined plate to drain any excess oil.
Drizzle the fried chicken lollipops with a touch of honey while they are still warm and sprinkle with chopped parsley for a pop of color and freshness.
Serve the golden chicken lollipops hot with your favorite dipping sauce on the side, such as spicy mayo or ranch.
Nutrition Facts
Calories |
10423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1048.8 g | 1345% | |
| Saturated Fat | 161.3 g | 807% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 754 mg | 251% | |
| Sodium | 3356 mg | 146% | |
| Total Carbohydrate | 150.4 g | 55% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 35.2 g | ||
| Protein | 128.6 g | 257% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 146 mg | 11% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1630 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
