Golden Chicken
Transform your weeknight dinner routine with this irresistibly flavorful Golden Chicken recipe! Juicy, bone-in, skin-on chicken thighs are coated in a vibrant, golden glaze made with honey, Dijon mustard, and a blend of bold spices like paprika and turmeric. The chicken is first seared to achieve irresistibly crispy, golden skin before being baked to tender perfection in the oven. A hint of garlic and a splash of lemon juice add aromatic depth, while fresh parsley (optional) makes for a stunning finishing touch. Ready in under an hour, this dish is not only easy to prepare but also ideal for pairing with roasted vegetables, creamy mashed potatoes, or a crisp green salad. Perfect for busy weeknights or casual entertaining, this recipe is sure to become a family favorite. Keywords: golden chicken recipe, crispy chicken thighs, honey glaze, easy chicken dinner, one-skillet meal.
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Recipe Information
Ingredients
- 6 pieces chicken thighs (bone-in, skin-on)
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Preheat the oven to 400°F (200°C).
Pat the chicken thighs dry with paper towels to ensure the skin crisps up properly.
In a small bowl, whisk together the olive oil, honey, Dijon mustard, minced garlic, paprika, turmeric, salt, black pepper, and lemon juice until fully combined.
Brush the mixture generously over the chicken thighs, ensuring they are fully coated, especially on the skin side.
Heat a large oven-safe skillet over medium-high heat. Once hot, place the chicken thighs skin-side down in the skillet and sear for 3-4 minutes until the skin is golden and crispy. Flip and sear the other side for an additional 2 minutes.
Transfer the skillet to the preheated oven and bake for 30-35 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Remove the skillet from the oven and let the chicken rest for 5 minutes.
Optional: Sprinkle chopped fresh parsley over the chicken for garnish before serving.
Serve hot with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
Calories |
2332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.1 g | 219% | |
| Saturated Fat | 44.1 g | 220% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 729 mg | 243% | |
| Sodium | 4635 mg | 202% | |
| Total Carbohydrate | 43.8 g | 16% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 35.2 g | ||
| Protein | 164.0 g | 328% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 1957 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
