Gold Medal Chocolate Chippers
Indulge in the timeless joy of homemade cookies with these irresistible Gold Medal Chocolate Chippers. Perfectly crisp on the edges with a luxuriously soft and chewy center, these classic chocolate chip cookies are a must-have for any dessert lover. Made with semi-sweet chocolate chips, a blend of granulated and brown sugar for added depth, and a touch of vanilla, every bite is a decadent treat. Ready in just 25 minutes, these cookies are an easy-to-follow recipe with foolproof results, perfect for bake sales, after-school snacks, or simply satisfying your sweet tooth. Serve them warm with a glass of milk or your favorite cozy beverage for a truly comforting experience!
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Recipe Information
Ingredients
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 1 teaspoon Vanilla extract
- 2 count Large eggs
- 2 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Add the vanilla extract and eggs to the butter mixture one at a time, beating well after each addition.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fold in the semi-sweet chocolate chips with a spatula or wooden spoon until evenly distributed throughout the dough.
Using a tablespoon or a small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers should look slightly underbaked.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Gold Medal Chocolate Chippers with a glass of cold milk or alongside your favorite warm drink!
Nutrition Facts
Calories |
5563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 295.3 g | 379% | |
| Saturated Fat | 181.6 g | 908% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 2659 mg | 116% | |
| Total Carbohydrate | 732.6 g | 266% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 478.1 g | ||
| Protein | 64.7 g | 129% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 268 mg | 21% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 686 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
